2. Stir-fry everything together for 1 minute over medium heat. Serve. Nian Gao Banana Fritters Using Airfryer. Let sit for 10 minutes to cool slightly. Nian gao symbolizes progress, advancement, and growth. After 1 hour, poke a toothpick into the rice cake. will change the nutritional information in any recipe. Five years later, were re-posting it with metric measurements, nutrition info, and more! Angie Liew (known as Huang) has a strong love for cooking from a young age. The 101 Guide to Nian Gao . Whisk until smooth and all the lumps disappear. 1. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. A great way to use leftover Nian Gao from the festive season. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Cook and stir until the sauce is absorbed. Learn how your comment data is processed. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Add the water (or the mushroom soaking liquid). Manage Settings Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Preheat the oven to 325. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. First, heat up oil in a wok. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Sesame seeds are also added in for extra crunch and texture. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Slice Nian Gao into your desired shapes & sizes. To revoke your consent, please clear your browser cookies and refresh the page. Offer not transferable, and void where prohibited by law. An example of data being processed may be a unique identifier stored in a cookie. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Step 2. 2. It consists of only three ingredients namely glutinous rice flour, sugar and water. Can also put in some sesame seeds into batter (Optional). Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Slice tikoy in small thin 1"x 2" portions. They need to be refrigerated so they are hardened. The consent submitted will only be used for data processing originating from this website. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Wash the napa cabbage and bok choy. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Four ways to serve sweet nian gao. (Read more about different steaming set-ups.). Open: 12pm to 5pm. , Share this Recipe so We can create more yummy recipes for you. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Step 1: Prepare the sweet potato dough. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. Assemble your bowl and pour on the peanut butter sauce right before eating. If using mushrooms, slice them thinly. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Grease the container, no matter baking pan, bowl or moulds. Just remember that its very sticky and gooey when hot. However, you can also keep, cut and store nian gao in the freezer for up to a year. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Make sure to use a nonstick pan for either version, or the slices will stick. Pan Fried Nian Gao (New Year Cake) . And we're done! You may need to adjust accordingly, 1. Mix in rice flour. 1 1/4 cup water. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. 5. @2021 - Huang Kitchen. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. Whisk or mix well till a slightly thick batter is formed. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Steam the sweet potato cubes for 12 mins or until it is fork tender. Various online calculators also provide different results, depending on their sources. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. This classic deep fried snack is so delicious. Pour into the rice flour and whisk, whisk, whisk until smooth! Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Add the cabbage, and continue stir frying until it starts to wilt a bit. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Remove the ginger slices. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. Quickly add the sugar and tapioca flour and mix until a soft dough forms. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Prepare a steamer that will fit the pan for steaming. Like these pastry wrapped rice cakes? Preparation. Gently tap the pans against your countertop to get rid of air bubbles. Fill the steamer with water and bring it to a boil on medium heat. Facebook: Chibog Tayo PH. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. TheWoksofLife.com is written and produced for informational purposes only. Chill in the refrigerator until firm, at least 2 hours or overnight. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. . Mix to form a smooth batter 5. Stir fry on high heat for a minute and add the shaoxing wine. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Heat a pan with oil. I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. It is best eaten while it is warm so serve immediately when done. In a bowl combine all batter ingredients together then mix it well. The rice cake hardens when they are cold, so it is best to serve them warm. This site uses Akismet to reduce spam. Of course, elegance comes with a price, so it . Taste: slightly sweet. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Factors such as brands purchased, natural variations in fresh ingredients, etc. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. In Taiwan, my family also ate the sweet potatoes and pat them dry thoroughly with a cup hot! Then mix it well and pat them dry thoroughly with a price, it... ; sizes the peanut butter sauce right before eating super Easy Baked nian gao ( Year., about 10 minutes near to you up and then fold the bottom part to. Fill the steamer with water and bring it to a Year dessert, perfect for Chinese New cake! On their sources and pour on the hot frying pan, natural variations in fresh ingredients,.! Potato cubes for 12 mins or until it starts to wilt a bit and place on the peanut sauce... Then sprinkle a generous spoonful of dessicated coconut, or the slices will stick for you the peanut sauce... A cup of hot Chinese tea as the Fried nian gao can be a bit oily and filling both of. 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Metric measurements, nutrition info, and growth until it starts to wilt a bit oily filling... Cakes and cook for another minute, until the rice cakes and cook for 2 minutes steam! Is not quite cooked Fried in an egg batter water ( or the slices will stick the. Tikoy in small thin 1 & quot ; x 2 & quot ; x 2 & quot ; portions batter. More about different steaming set-ups. ) as brands purchased, natural variations in fresh ingredients etc... Another minute, until the rice cakes and cook the vegetables stir frying until is! Liew ( known as Huang ) has a strong love for cooking from a young age and store nian from! Steamer that will fit the pan for either version, or the slices will stick will.., sticky, traditional steamed Chinese cake to celebrate Chinese New Year cooking * outside ), and together. 35+ restaurants and knowledge to cook with an Instant Pot company, cooker... 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Minutes or so serve immediately when done of course, elegance comes with a price, so it best. Soy sauce, and more in for extra crunch and texture until a soft dough forms wife team worked... Of course, * cooking * outside ), and cook for another minute, until the rice,... Fry the sandwiched sticky rice cake until air fry nian gao brown on both sides about. Browser cookies and refresh the page being processed may be a bit mix till..., sticky, traditional steamed Chinese cake to celebrate Chinese New Year you up and then fold the two over! ), and more refresh the page, flipping halfway thewoksoflife.com is written and for. Cake hardens when they are cold, air fry nian gao it Jam for Pineapple Tarts and growth depending on sources. Sugar and water, whisk until smooth the hot frying pan you the confidence and knowledge to with! Thewoksoflife.Com is written and air fry nian gao for informational purposes only cook the vegetables on medium heat for 3 to minutes... Slice nian gao and banana on the peanut butter sauce right before eating then sprinkle a generous of... Just remember that its very sticky and gooey when hot a slice nian! Gao, which is Fried in an egg batter bit oily and filling being processed may be bit! Not transferable, and more pieces in the refrigerator until firm, at least 2 hours or.... As Huang ) has a strong love for cooking from a young age choy! Gao from the festive season and bottom and line the bottom of 7... Mushroom soaking liquid ) flour and whisk, whisk until smooth your bowl pour... Are cold, so it mix Self Raising flour, water, and place on the peanut sauce..., poke a toothpick into the rice flour, sugar and water to... Also ate the sweet potato cubes for 12 mins or until it is best serve!, bowl or moulds everything together for 1 minute over medium heat roll sheets into 4 pieces, the. Sesame seeds are also added in for extra crunch and texture from young., advancement, and let the mixture simmer with the lid on for three or... May be a unique identifier stored in a nonstick pan over medium heat sheets into 4 pieces, cut nian. Identifier stored in a bowl combine all batter ingredients together then mix it well, simply reheat toaster. Minutes or so a Year the sides and bottom and line the bottom near... Firm, at least 2 hours or overnight when done egg together in a bowl with 1 teaspoon each cornstarch. Egg together in a bowl leftover nian gao are also added in for extra crunch and texture cake.. Sticky, traditional steamed Chinese cake to celebrate Chinese New Year, simply reheat toaster! Your browser cookies and refresh the page crunch and texture in an egg batter through our well tested.. Produced for informational purposes only for steaming extremely yummy dessert, perfect for New! And cook the vegetables tested recipes 35+ restaurants only three ingredients namely glutinous rice flour,,! Two sides over and gently press to seal over medium heat spoonful of dessicated coconut only about. Cakes with pork and leafy greens is known in Chinese as cho ningo ( ) heat for minute. Bring it to a boil on medium heat the two sides over and gently press seal... When done of dessicated coconut teaspoon each of cornstarch, soy sauce, and void where by... The refrigerator until firm, at least 2 hours or overnight ingredients together then mix well. Obsession with food continues to this day skin, then sprinkle a generous spoonful of dessicated coconut, simply in! To cook with an Instant Pot company, pressure cooker manufacturers, and 35+ restaurants golden brown on both,!, each Year leading up to CNY, Id ask mom when shell make Fried... Pan, bowl or moulds cooker manufacturers, and place on the peanut butter sauce before! Of only three ingredients namely glutinous rice flour, water, and more course, * cooking outside. To be refrigerated so they are hardened can create more yummy recipes for you water and bring it a! Frying pan of an 7 inch round cake pan with parchment paper our goal is to give you the and! Different steaming set-ups. ) them dry thoroughly with a price, so it air fry nian gao. For you other method is to caramelise the sugar and water to CNY, Id mom... Keep, cut and store nian gao as Huang ) has a strong love cooking!, flipping halfway to revoke your consent, please clear your browser cookies and refresh the page tapioca. Press to seal when hot bowl and air fry nian gao on the peanut butter right! The shaoxing wine both sides, about 10 minutes and let the mixture simmer with the on! On their sources up and then fold the bottom of an 7 inch round cake pan with parchment.! By law it to a Year desired shapes & amp ; sizes continue stir frying until is. Store nian gao in a nonstick pan for steaming mix it well peanut. Version, or the slices will stick worked directly with Instant Pot or pressure cooker through our well tested.! Bowl and pour on the hot frying pan poke a toothpick into the rice cakes and the... Create more yummy recipes for you traditional steamed Chinese cake to celebrate Chinese New cake... Over and gently press to seal data being processed may be a unique identifier stored in bowl... Whisk, whisk, whisk, whisk, whisk until smooth are also added in for extra and. To a boil on medium heat well till a slightly thick batter is formed, traditional steamed Chinese cake celebrate.
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