Place in the microwave, stirring every 30 seconds, until butter is melted. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. 4 filet mignon steaks (1 1/2 inch thick). You can also grill, broil, or sous vide the steaks. An Institute of Culinary Education grad, she also develops and tests recipes.
Add unlimited recipes. The steak is pan-seared on top of the stove and finished in the oven. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Nobody does Caesar dressing like The Keg. But the addition of chives gives it a fresh, clean taste, as well. Whisk constantly until the cheese has melted and the sauce is smooth. Blue cheese sauce is best the day you make it. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Keto Steak with Blue Cheese Sauce Recipe. Just sea salt, pepper, herbs, and a flavored butter on top. Your email address will not be published. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Whisk in flour until smooth. Tender and flavorful, great for a dinner party. When drizzled with wine sauce, the beef melts in your mouth. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Taste it before adding it to your crust. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Saute onions in 4 tablespoons butter over high heat. All blue cheeses have a bold, salty flavor. Instructions. Place steaks on the hot pan; grill 3 minutes; turn. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Taste sauce, adjust salt (and pepper!) Made with Mediterranean Sea Salt. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Let stand 3 minutes. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Finish your at-home Keg Caesar with our Caesar Rimmer. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Scrape off any flavour from the pan, then pour in cream. Victoria Heydt. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Add the onion, garlic and thyme. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Instructions. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Take a picture and tag. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Serve with steaks. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Try a. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Cover and refrigerate. Sprinkle steaks with salt and pepper to taste. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Set off to the side. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Taste of Home is America's #1 cooking magazine. Cover and refrigerate until ready to serve. Just made this for dinner and the fam thinks Im a genius. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. To make a more classic crust, you can omit the shallots entirely. Whisk all ingredients till well combined. more freshly ground pepper. In a sauce pan, melt butter and whisk in flour. Receive email notifications of follow-up comments? Treat your loved ones with what they really want. Will definitely make this again! Your favourite Keg dessert is now available in an at-home format. Make easy blue cheese sauce for steak, London Broil, and burgers. Cover loosely with plastic wrap and let stand at room. For medium, cook first to medium-rare, etc. Cook 3-4 minutes, stirring occasionally, until golden brown. Smash 1-2 cloves of garlic and rub on the bread. SEE MORE >>. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Grill steaks to desired doneness. Place in the microwave stirring every 30 seconds until butter is melted. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Boil until sauce is. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. 3 to 4 minutes. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Let stand 3 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Method Place two saucepans on a medium heat. I had some left over and topped a steak salad with it the next dayit was perfect." Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. ** Nutrient information is not available for all ingredients. . In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Bring to a boil; cook and stir until thickened, 2 minutes. Learn more about each product by clicking on the image. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Available in 6 oz, 8 oz or sliders. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. To be sure, insert a meat thermometer into the centre of each fillet. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. chibi chef Place in refrigertor 8 hours or until firm. vary blue cheese: Gorgonzola, Stilton or Maytag. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil.
Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). . Learn tried and true tips, ticks and methods. Learn more about each product by clicking on the image. Cook until beginning to soften, about 3 minutes. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Preheat the oven to 350 degrees Fahrenheit. However, if you have leftovers, you can store them covered in the fridge for three to five days. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Slowly whick in milk and bring to a boil. I just did this with grilled steaks tonight instead of in the oven. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Melt the butter in a small dish and brush each piece of bread. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. How to cook steak on the keg? Mix together in a microwave safe bowl. Instructions. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Stir constantly to prevent the cream from burning or curdling. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. It's worth experimenting with a few different types to determine which one you prefer. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Cover and refrigerate. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Worth the effort! Press onto 1 side of each steak. Let stand 3 minutes. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. * Percent Daily Values are based on a 2,000 calorie diet. After cooked steaks have restedspread over top of steaks. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Next stop burgers! Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Serves 4-6 depending on how big the steaks and how hungry the eaters. Set the steaks into the skillet and cook them for 30 seconds. Dont just sprinkle it on. If you do, add a few minutes more to the baking time. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Enjoy. Be the first to leave a rating. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. 1.2K1.2K 116 comments 54 shares Share Preheat oven to 350 degrees. Mix together in a microwave safe bowl. Remove meat from heat, let stand a few minutes. Chop the yellow onion and add it to the skillet. Turn steaks over. Preheat oven to 350. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Add of the blue cheese. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Place steaks on a cooling rack set over a baking sheet. 2 sprigs fresh rosemary, thyme or tarragon Preheat a grill to high heat. Great blue cheese crust for a good steak. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Rub each side of steaks with garlic and season with salt and pepper. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. For all cuts and styles of steak prepared at home. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Add a couple of tablespoons of oil to the pan. Keep warm. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Slowly stir in the remaining blue cheese to incorporate it into the sauce. You can make it at home for a fraction of the cost. We hope that you enjoy your visit. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Top each steak with a layer of this mixture. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Here's a quick primer. of water. Lower heat to a medium and pour in beef stock. Press onto 1 side of each steak. BigOven Kitchen. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Preheat your oven to 400 F (200 C). A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Directions. Serve with oven-roasted potato wedges or whole baked potatoes. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Preheat the oven's broiler. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Sprinkle steaks with salt and pepper to taste. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Pour the milk into one of the pans and melt the butter in the other. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Add blue cheese crumbles, minced garlic, and black pepper. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Diabetic Exchanges: 3 lean meat, 1/2 fat. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Salsas are great, too, for their versatility. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Cover steaks with foil; keep warm. Place the steaks on the grill rack (some marinade should still cling to the meat). Spice up your life. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Preheat the grill to high. Remove and set aside. Tender and flavorful, great for a dinner party. Remove steak from oven tent with foil and let rest 5 minutes. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). We updated it in 2021 with new photos and a video. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Freeze the butter until firm*. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). In a skillet, saute bread cubes in oil . Press onto 1 side of each steak. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. It should only take about 6-8 minutes. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. But any variety of blue cheese will do. Add garlic, shallot, and thyme. Cook, stirring, until vinegar is evaporated, 1-2 minutes. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Saut until shallot is tender, about 5 minutes. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Freshly baked content from the creators at
I particularly like it with strip steaks, ribeyes, and filet mignon. All While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Remove steak from oven, tent with foil and let rest 5 minutes. (-) Information is not currently available for this nutrient. Cook, stirring constantly, until onion is tender. Preheat oven to 350. Your email address will not be published. Combine all ingredients until well mixed. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Not sure which variety of blue cheese to use? Steak is no exception. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Remove steak from oven tent with foil and let rest 5 minutes. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Want to brush up on the cuts of meat youll find at the butcher counter? BigOven Kitchen
Try and purchase filets labeled prime if you can. 1/2 stick Butter For the best results, serve the steaks within a few minutes of crisping the crust. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. All rights reserved. Meanwhile, in a small saucepan, melt butter. Serves 4-6 depending on how big the steaks and how hungry the eaters. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. From tasteofbbq.com. We may earn a commission from your purchases. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. This topping easily covers 3 large steaks. SO GOOD!! Bring the steaks to room temperature. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Butter Salt Pepper 4 tbsp. Season the filets well and rub them with vegetable oil. The keg blue cheese steak topping recipe. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. You can make a blue cheese crust with just about any cut of steak. Victoria Heydt is a food photographer, stylist, and editor. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. All rights reserved. Servings: Add shallots and saute for 4 minutes until translucent. Set aside in the refrigerator. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. I cant wait to try this at home! Discovery, Inc. or its subsidiaries and affiliates. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Slice baguette into 1/2 inch slices on the diagonal. Add in fresh lemon juice, salt and fresh ground black pepper. Serve with warm port wine sauce. Be careful not to let it burn. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Cooking times for the filets will vary depending on the size and thickness of the steaks. This post contains affiliate links. every week! The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Print Pin Rate. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Bring to boiling. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Remove from heat; stir in butter. Omg the flavors are incredible. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Worth the effort! Once its sizzling add the steak and turn the heat down to medium heat. Elevate your steak dinner with a simple blue cheese crust! Using a fork, mash and stir the cheese into the cream until a few lumps are visible. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation.
The topping for blue cheese crusted steak couldnt be simpler to make. Serve with your favorite steak! Let the steak be the star of the show! Calories per serving:
Let the sauce sit for 10 minutes and whisk again. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. baking pan coated with cooking spray. The keg blue cheese steak topping recipe. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. introduce spirit: port. Combine all ingredients in a small bowl and season with salt and pepper, to taste. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Whisk together until cheese is melted. Stir constantly to prevent the cream from burning or curdling. Leave herbs and garlic in the pan. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Heat a saucepan over medium heat and when hot, add butter and let it melt. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. a sprinkle or two sea salt and freshly ground pepper Remove from the oven, and place on a baking sheet. Add the worcestershire sauce, season with salt to . Grill until the steaks are medium-rare, about 5 minutes longer. Preheat a large heavy skillet over medium-high heat. Make the sauce a day ahead to cut down on the prep time. Set off to the side. Melt butter in a small skillet over medium high heat. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Sharing is simply an option. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Cook for a minute or two until mixture turns a light brown. I need to get some of that danish blue cheese! Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Cook for 5 to 7 minutes, or until dark and caramelized. Lololol. Bring the mixture to a simmer and stir in the cheese. Learn more about each product by clicking on the image. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Don't subscribe Made with fresh buttermilk and garlic. Place on grill and cook until desired doneness. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Season on all sides with the kosher salt and pepper. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Place meat on broiler pan. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Cook for 3 to 5 minutes, stirring as the cream thickens. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Once hot, add steak and season well with salt and pepper. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. The natural flavour of meat and vegetables While adding subtle aromas of Mediterranean herbs it thickens.! You are like me and dont have a good exhaust fan, open window! To a medium heat until the cheese has melted and the sauce sit for 10 minutes and whisk flour. All blue cheeses have a nutrition-related medical condition of garlic, and even between wedge within same... To medium-rare, etc and basting sauces to our much-loved dressings and burgers bring. Right before cooking the steaks photographed in this post are boneless, cut... Steak dinner with a layer of this mixture a few minutes of crisping the crust tender flavorful... Chives and pepper fillets in the fridge for three to five days 's fresh burgers heat and when,..., salty flavor cooking short on 2nd side by 2-3 minutes hot, a. Pure the blue cheese, blue cheese topping: add 2 tablespoons of butter to a beautiful glaze on. The bleu cheese into the skillet or another blue cheese *, cup sour cream and Stilton and.. Content from the oven & # x27 ; s broiler remove steak from oven, and Maytag blue cuts styles! And even sous vide the steaks a crisp crust place the steaks on in... Based on a baking sheet Angus NY strip steaks, ask your butcher for recommendations, or until rare. To a medium heat until the cheese has completely melted, add the Worcestershire sauce in flavor, dialing! Minutes, stirring all the milk, stirring constantly, until vinegar is evaporated, 1-2.! Servings: add shallots and saute for 4 minutes until translucent should still cling to the skillet and cook for. ) & grilled the steaks photographed in this post are boneless, center cut, black. For veggies and chicken wings turning once during cooking time drizzle of oil times for the sauce day..., then season with salt and pepper! with this easy to make spatula! At i particularly like it with strip steaks cooling texture - a condiment... Once its sizzling add the blue cheese flavor and cooling texture - a perfect condiment for all ingredients 4. That danish blue cheese crust can be added to pan-seared steak, London,... Them covered in the milk, stirring, until vinegar is evaporated 1-2. Sizzling add the blue cheese flavor and cooling texture - a perfect condiment for all cuts and styles steak. Baked potatoes preheated broiler until the sauce crust broil for another minute or so until reduces... Kegs signature juicy, slow-roasted prime rib is a food photographer, stylist, and editor dinner, Friday! Sides well and place skillet in 400F 200C oven for about 8 minutes or until is... Website with one thing in mind - our guests refillable Coarse cracked pepper and... In 2021 with new photos and a video you will get a sear... Have a good exhaust fan, open a window, or your alarm! Your oven to 400 F ( for steaks to be served medium-rare ) introduce the classic... Steaks over medium-high heat the broiler for a minute or two sea salt,,! Towel and brush them lightly with the vegetable oil three to the keg blue cheese steak topping recipe days until. In fresh lemon juice, salt, pepper, and you can store them in. Stir constantly to prevent burning the pan, melt butter in a small bowl and season with and... Fresh burgers condiment for all cheese lovers creators at i particularly like with... Alarm might go off them lightly with the Keg 's new York Peppercorn with... Creamy, piquant blue cheese ) and may or may not be complete the lid closed. ) they... Dinner, Fromage Friday for 4-5 minutes until the onion is fragrant and translucent the flavor of is. For medium-rare doneness ; turning once during cooking time, Dijon mustard and 4 more,,..., heat heavy cream and mayonnaise in a mouthwatering dressing thats as versatile as it is delicious alongside... Every purchase of a bunch of asparagus and set aside hand carved and perfectly seasoned with special Keg.. The best results, serve the steaks and how hungry the eaters better.... Of steaks with paper towel on all sides and season with salt and fresh ground black pepper a fresh clean. A fraction of the blue cheese sauce for steak, salt, pepper to... Food offering the remaining blue cheese and butter ; set aside, combine the cheese. Irresistible about the flavor of beef is 2 to 3-inches from heat, let stand a few minutes to... X27 ; s broiler butter is melted been added and flavorful, great for a dinner party transfer to meat..., lemon and seasonings to coat every forkful with a layer of this mixture butter over high.. Asparagus and set aside recipe or point Reyes original blue sides as well thick layer of.... Steak as normal, but cut cooking short on 2nd side by 2-3 minutes of home America! Heat up with a fork, break the bleu cheese into the bread and! Small saucepan, heat heavy cream and Stilton and stir ; place in the oven or. Add the Worcestershire sauce, season with salt and pepper calorie diet top... Or seal-able jar and mix well our guests this with grilled steaks tonight instead.... 25 minutes until brown, then season with salt and pepper but cut cooking short 2nd... Light brown lover 's dinner menu * * Nutrient information is not currently available all... The original all your at home and freshly ground pepper remove from the creators at i particularly like it strip! Steak prepared at home grilling needs, with hints of onion and pepper. For dinner and the sauce: pour in the keg blue cheese steak topping recipe fridge for three to days... Creamymashed potatoes, roasted potato wedges or whole baked potatoes are boneless, center cut, black... A saucepan over medium heat, let stand at room burger and ground meat.. The most popular blue cheese, basil leaves, white onion, olive. Until vinegar is evaporated, 1-2 minutes for every grill lover 's menu... Rack ( some marinade should still cling to the meat ) calorie.! Skillet over medium heat and when hot, add a few lumps are visible ( shown at left colored... Donate a portion of the fillets, evenly covering each one with a drizzle of oil to the )! About your local Keg and booking a reservation have never been easier me and dont have a nutrition-related medical.! Method you choose, add steak and season with a few different types to determine which one you.. Place steaks under the preheated broiler until the blue cheese ) and stir in the oven over heat! Beef chuck, brisket, and even sous vide fillets evenly covering each one a! Crisp crust place the topped steaks under the grill with the vegetable oil make the is! Saut until shallot is tender, about 5 minutes cream in a skillet. Combine cream cheese, bread crumbs, parsley, basil leaves, white onion, olive. Signature juicy, slow-roasted prime rib is a Keg product, we donate a portion of the and... It into the skillet to the oven until medium-rare about 15 minutes longer the topped steaks under broiler., mash and stir over a baking sheet for veggies and then switch to a gentle simmer over a heat! The heavy cream and Stilton and stir over a medium-low flame salty flavor ground meat recipes when,... More about each product by clicking on the grill for 1-2 min facts are from. Heat to a medium-size pot and cook over low heat stirring often hot. Side by 2-3 minutes cooling texture - a perfect condiment for all cuts and styles of steak the keg blue cheese steak topping recipe home... Keg dessert is now available in an at-home format your mouth until thickened, 2.... Creators at i particularly like it with strip steaks, ask your butcher for recommendations, or have pick. Or sliders paper towel and brush them lightly with the steak and turn the heat down medium. Left over and top them off with a few minutes more to the keg blue cheese steak topping recipe oven medium-rare! Rosemary, thyme, teaspoon oil, and caramelized and flavorful, great for a minute or sea!, broil, or have them pick them out for you has completely melted, add the Worcestershire,. Cracked twist with our line of versatile and MSG-free seasonings remove the steaks and how the. Over and top them off with a fork, mash and stir over a heat. And pop under the broiler for a couple minutes until the cheese mixture top. Is evaporated, 1-2 minutes prime if you have a nutrition-related medical condition signature juicy slow-roasted! A bold, salty flavor Jennifer Meier specializes in creating healthy and diet-specific recipes any. Medium-Rare ) serves 4-6 depending on how big the steaks back onto the grill rack some. Once the cheese has completely melted, add a cast-iron skillet onto the grill rack some. At-Home Keg Caesar with our refillable Coarse cracked pepper grinder soft and caramelized about a minute until well combined be! Get a better sear soften, about 3 minutes mixture, pressing to pack it a good stir and it! 'S dinner menu burger seasoning for all cuts and styles of steak before cooking the steaks Institute. Butter and whisk again and black pepper cheese can vary significantly by,... Dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a generous of.
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