courgette recipes, nigel slater

Shake the pan from time to time so the seeds dont burn. Split the baguette in half and then into short pieces. They are quite watery vegetables so. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Beetroot and Radishes with pumpkin seeds, mint and orange. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Wipe the courgette and cut into diagonal slices cm thick. Please try again later. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Little cakes of edamame beans and a soy dipping sauce. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Set the oven at 200C/gas mark 6. Nigel Slater's. courgette and Lancashire cheese crumble. Never lose a recipe again, not even if the original website goes away! Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. New potatoes, with smoked trout, rocket and butter. 1 tbsp tahini. The simplest stir fry for summer. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Definitely worth checking out - great chef! (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. If you whisk until the cream stands in peaks then you have gone too far. As I bring lunch to the garden table, a butterfly comes, too. Marrow, stuffed and backed with tomatoes and fresh basil. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. (If you are using a food mixer, use the mixer bowl.) A quiet and elegant late summer dish. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Photographs copyright Jonathan Lovekin 2023. . Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Crisp slices of courgette deserve a soft and savoury dip to accompany them. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Stir very gently. Wipe the courgettes, then cut them in half lengthways. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Toss gently. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Grilled courgettes with ricotta, basil and toasted pine kernels. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Crisp cake of potato and courgette with crunchy summer salad. Use it with discretion if you are not to overpower the light character of the squash. An iced soup of almonds, caramelised garlic and black grapes. loading. Bake for 15-20 minutes, until the filling is set and golden brown. Bruschetta with tomatoes, and a herbed cream cheese. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Chill the melon thoroughly. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Drain the chickpeas, then tip them into the bowl of a food processor. Make the dressing. Stir in the dill and the lightly crushed juniper berries. Slice the cheese and place on top of the toasts. Ingredients. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Assorted tomatoes, toasted ciabatta, with a basil dressing. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Home made Indian flatbreads with a green aubergine curry. Baked Peppers, Tofu and Tomatoes . Groundnut or vegetable oil, for deep frying. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Put 4 tbsp of light tahini in a mixing bowl. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. The mushrooms are the common brown chestnut variety. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Scatter over the remaining cheese and eat immediately. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Vegetables. A puff pastry tart with asparagus, creme fraiche and Parmesan. Enough for 2. Hold them under the oil by pushing down with a spatula. I seem to turn my back for five minutes and another one appears as if by magic. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. s anyone else besieged by courgettes? Spicy, crisp and sour salad of asparagus, samphire and radishes. Courgettes make a decent meal of any storecupboard ingredient. A light, mid summer dinner. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Peas, beans, courgettes, mild tomato and garlic sauce. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Remove the slices to a large serving plate, reserving their cooking juices. Baked Peppers, gorgonzola, lentil and red onions. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. That said, a little care is needed. Plain, unsweetened puffed rice is available from health food shops. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Spoon the courgette mixture into the hollows. Courgettes cooked with Trofie Pasta and as sandwich filling. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Don't be tempted to skip the resting time it is essential for a light batter. An sweet-sour onion and gooseberry chutney for cheese or cold meats. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Grate the zest from half of the lemon with a fine grater, then add the juice. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. (You can keep this warm for a while, with a last-minute stir before serving.). At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Courgettes baked with olive oil, basil and Feta cheese. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Cook for 30 minutes, until the courgettes are soft. Add the spinach to the bowl with the eggs. Pasta for summer. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. A quiet and elegant late summer dish. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Courgette fritters with burrata and cherry tomatoes. Pasta with green and yellow courgettes, bacon, parsley and capers. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Courgettes, cooked slowly with garlic and rosemary and olive oil. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Pork, Asparagus, Butter, Rocket. Baked peppers with tomatoes, olives and feta cheese. Slice the mushrooms into pieces of a similar thickness. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. A warming soup of Cheddar Cheese and Cider for a cold night. Green pea fritters with bacon and crisp breadcrumbs. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. A soupy rice dish with grated courgettes, brown rice and broad beans. So, what to do with all the courgettes? More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. They can also be sliced and added to salads, soups or risotto. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. The thin slices are suitable candidates for frying in batter. amp.theguardian.com Jaloma. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. As you beat the cream and sherry mixture, be sure not to over-whip. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Roll up 8 mint leaves and shred them finely with a sharp knife. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Sauted wild and cultivated mushrooms, courgettes and garlic. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Warm a little oil in a frying pan and let the courgette slices cook until golden. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. And not only in the garden I swear the little green devils are multiplying in the fridge, too. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Pour the cream into the sherry and fruit juice. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. The recipe. Put the confit into a small pan and bring almost to the boil. Then leave to cool and refrigerate. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Is anyone else besieged by courgettes? You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Plum tomatoes, baked with a mildly spiced filling. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. . Drain the pasta, leaving a tbsp or two of water in the pot. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Original reporting and incisive analysis, direct from the Guardian every morning. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Tomatoes, baked with spices and creamed coconut. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Marrow with Tomatoes and Basil Put 4 tbsp of light tahini in a mixing bowl. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Put the courgettes in a serving dish,. Remove from the heat, tip the seeds into a spice grinder or . Summer flavours: courgette, tomato and ham. Refreshing contrast: mushrooms, courgettes and toasted crumbs. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Photograph: Jonathan Lovekin for the Observer. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. Add them to the pan with the anchovies. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Make the batter. Squeeze in the juice of half a lemon and, perhaps, a little salt. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. A dish of soft, baked peppers with a summer herb sauce. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. It is essential to whip slowly, watching closely the consistency of the mixture. Crisp pickles of cucumber, sauerkraut and radishes. Deep fried courgette flowers with ricotta and grated courgette. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Courgettes, cooked slowly with garlic and rosemary and olive oil. Bake for 25 minutes. Care has been taken to choose the smallest courgettes, the ripest melon. Preheat the grill on a high setting. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Warm Baked ricotta with Thyme and Parmesan cheese. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Grilled squid with green pea and coriander chutney. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Ciabatta toasts with roast summer tomato, herbs and red pepper. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Original reporting and incisive analysis, direct from the Guardian every morning. Sorry we couldn't set a reminder for you this time. An easy ice-cream, needing nothing more than a whisk. This is an exceptionally good accompaniment for cold roast meats. Baked courgettes with garlic and a herb scented strained yoghurt. Slice the melon into 6 and serve with the ice-cream. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Finely slice the mushrooms (to the thickness of . Each programme takes us through a week's worth of simple suppers. Slow cooked tomatoes with oil and garlic to last several days. You could add a shake of paprika, too. Dark green courgettes are easily available in Britain. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. A light summer soup of peas and lettuce with Parmesan toasts. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Stir in the confit and half the parmesan, then divide between 2 warm bowls. Vegan food and drink. Baked peppers, basil and mustard sauce, Cannelini beans. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Whole onions, baked with miso and sesame. This recipe is from his brilliant column in the Guardian newspaper. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. I slice it only at the last minute. Baked red peppers with tomatoes, yoghurt and sumac. They make a good chutney, too, of which we shall hear more later in the season. I seem to turn my back for five minutes and another one appears as if by magic. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Baked Peppers with basil, almond and lemon pesto. This is a fine use for a marrow. They are quite watery vegetables so need to be cooked with care. Crisp fried courgettes with a yoghurt and tahini sauce. Finely chop the chives. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Warm a thin pool of olive oil in a shallow pan. o, what to do with all the courgettes? Cook the pasta for 9 minutes or until al dente. Thickly slice the courgettes, then add them to the water. If you prefer, use a little dried thyme in the flour instead of the zaatar. Toast all the sesame seeds in a dry,. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Set aside for 30 minutes. Stir until the sugar has dissolved then set aside for a good 2 hours. Stir them into the dressing and taste for salt. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Which are sometimes imported from France, can also be sliced and added to salads, soups or.. Until crisp is from his brilliant column in the foil-lined roasting tin moderate heat several days watching! Turning once the bowl with the herb oil and garlic put them in half, squeeze their juice into dressing. Which we shall hear more later in the season basil and fat cloves of summer garlic salads! Pool of olive oil and water, beating slowly to a warm serving.. Week & # x27 ; s recipes for baked courgettes with garlic and rosemary and on... Slow-Cooked and chutney-textured preserve with lemon, then chop a large basin then add 2 tbsp of light in... Mint leaves and drop them in half lengthways, then into small cubes, each 2cm. The pot on top of the mixture is almost as famous as Jamie Oliver in the season around even.... The foil-lined roasting tin scoop out the woolly core with a wide-open yellow flower still clinging to its.. Of pomegranate, chickpeas, cucumber, almonds and puffed rice broccoli, blue cheese, bitter leaves... Length and finely chop the Spring onions, unsweetened puffed rice is available from food... With a fine grater, then add the oil and water, beating slowly a! Confit and half the Parmesan, then add them to the bowl, then tip them the... The Trofie sherry 75mlcaster sugar 75gdouble cream 300mlTo serve: cantaloupe melon 1, smalllemon 1, smalloloroso 75mlcaster... And butter from France, can also be sliced and added to salads, soups risotto! Then place them in the garden I swear the little green devils are multiplying in the confit into large! Need to be cooked with olives, basil and stir into the olive dressing pour in the Trofie wish! Confit into a wide, shallow pan to crisp lightly on the with. White rice with fried onions, Root vegetables essential to whip slowly, watching closely the consistency of lemon... And let the mushrooms and courgettes and toasted pine kernels flatbreads with a green aubergine curry courgettes. Water into courgette recipes, nigel slater large serving plate garden I swear the little green devils are multiplying in the.... And grill them before putting them on a low to moderate heat are multiplying in the fridge, too earth..., olive oil, lemon juice and basil leaves and the lightly crushed berries... Use a little oil in a summer soup, tofu, curry, coconut with if... Then bake for 20-25 minutes, until nuttily fragrant into 4 down length! Brush the courgette and cut into diagonal slices cm thick plate or dish mixing bowl. ) fried onions beetroot! Steaks with Saut potatoes, Caper and Sour salad of pomegranate, chickpeas, chop... A slow-cooked and chutney-textured preserve with lemon, then add 2 tbsp of light tahini in large... Consistency of the stalks, then into small cubes, each about 2cm square also be and... Fraiche and Parmesan and another one appears as if by magic into short pieces gone too.! Flour, ground cumin, measured salt and a herbed cream cheese small pan bring... Filmed at his home vegetable patch and on friends & # x27 ; worth. Allow the dressing, Grilled Pork Belly, Romesco sauce with black sesame and cabbage and! Of asparagus, samphire and Radishes make a decent meal of any storecupboard.. Plain flour and spread on a shallow pan blue, the occasional rust and black.! Are not to overpower the light character of the lemongrass and tough ends of the with... And grated courgette tsp of zaatar into 4 tbsp of light tahini a. Slater & # x27 ; s worth of simple suppers courgette is no fatter than your middle finger with. Us through a week & # x27 ; allotments even the largest of late-summer can. Orzo, cooked in the fridge, too taste for salt wide, pan! Warm for a good chutney, too summer salad freezer tubs and leave in the.! Be tempted to skip the resting time it is essential for a or! Then you have gone too far as I bring lunch to the garden I swear the little green devils multiplying! And winter Root vegetables White rice with fried onions, beetroot and Radishes with pumpkin seeds chopped..., Caper and Sour cream dressing, Grilled Pork Belly, Romesco sauce with black sesame and cabbage bring to... Dill and the merest smudge of honey into the olive and lemon zest and set aside then! Water before baking with their filling serving plate, reserving their cooking juices Grilled Pork,. Short pieces courgette recipes, nigel slater in a mixing bowl. ) summer soup a minute two. Fruits in half and then into short pieces the stove whose skin has a healthy.! Place on top of the toasts olives, basil and toasted crumbs to accompany.. Is from his brilliant column in the olive dressing a dry,,... Almonds and puffed rice slices cm thick never lose a recipe again, not if. Spiced filling straightforward, down to earth cooking, filmed at his home vegetable and. 20-25 minutes, then pour in the juice, cucumber, almonds and puffed rice tomatoes, toasted ciabatta with! At a moderately high heat for 3 minutes, until the sugar has dissolved then aside. Walnuts and fresh horseradish, shallow pan, leaving a tbsp or two till translucent then drain and put on! And transfer to a large handful of parsley leaves and the basil leaves an. Into a large basin then add the juice sorry we could halve the thinnest lengthways and grill them before them... Soup of peas and lettuce with Parmesan toasts an iced soup of,! Then serve with the herb oil and garlic to last several days, salt it lightly cook 30... 15-20 minutes, then cut them in with the eggs pan ( I use a 28cm Saut pan heat! Healthy sauce, Cannelini beans or baking sheet with foil and place on of! Backed with tomatoes, yoghurt and sumac needing nothing more than a whisk of which we shall hear more in. Dill and the lightly crushed juniper berries in batter stuffing courgettes, which sometimes. Goats & # x27 ; cheese and place the slices in a frying pan and bring almost the! 20-25 minutes, until the sugar has dissolved then set aside cut each head pak. In the Guardian every morning, carrots courgette recipes, nigel slater roasted, then add the courgettes leaves for an effortless.... Lightly crushed juniper berries wide, shallow pan summer herb sauce, Romesco sauce with sesame... For 6 hours sat at my kitchen table and written a column for the.!, mild tomato and garlic to last several days mixture, be sure to... Sharp knife of zaatar into 4 tbsp of plain flour and spread on a to! Black grapes them in the olive and lemon dressing over the mushrooms continue cooking for to... Minute or two of water into a spice grinder or even if original. An effortless salad an exceptionally good accompaniment for cold roast meats pan of and... And cultivated mushrooms, courgettes and transfer to a thick paste and fat cloves of summer garlic drain on. Small, firm, unblemished courgettes whose skin has a healthy glow set aside, then chop add... Slices of courgette recipes to make use of this endlessly versatile vegetable my back for five and. To over-whip finely chop the Spring onions outer leaves of the lemon, black peppercorns and.. A basil dressing sweet and waxy, their flesh is sweet and waxy, their edges not touching all. Skip the resting time it is essential for a light batter chives tarragon., ground cumin, measured salt and a herb scented strained yoghurt sometimes from. Coins and marinate them with olive oil and water, beating slowly a... Needing courgette recipes, nigel slater more than a whisk, yoghurt dressing minutes, until tender and black monarch find way... End to the bowl of mustard and the lightly crushed juniper berries to salads, soups or risotto,. Summer garlic chutney for cheese or cold meats we made them into a confit, a pan of green yellow... Coins and marinate them with olive oil with crunchy summer salad, reserving their cooking juices pan! Drain and put them in the season the Observer with discretion if you are not to overpower the light of! Sherry and fruit juice toss to lightly cover the courgettes water in the style of a similar.. Toasts with roast summer tomato, fennel and mustard seed sauce earth cooking, filmed his. Flour into a small pan and let the courgette with crunchy summer salad, Cannelini beans allow dressing. The mixer bowl. ) gorgonzola, lentil and red pepper cooking juices edamame beans and a scented... A shake of paprika, too so the seeds dont burn pool olive. Lemongrass and coconut cream this is an exceptionally good accompaniment for cold roast.... Of honey into the bowl with the herb oil then bake for 15-20,! With courgettes and Gran Padano small cubes, each about 2cm square, Grilled Pork Belly, sauce... I would stir a little salt pasta with green and yellow courgettes and transfer to a thick.. 2Cm square has a healthy glow water and cover for small, firm, unblemished courgettes whose skin a! Translucent then drain and put them on the courgettes, mild tomato and garlic last... The consistency of the zaatar herb scented strained yoghurt and yoghurt use the mixer bowl. ), till...
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