Once ready slice up and serve with your favourite vegetables and gravy or tomato ketchup if preferred. Stir in the chopped mushrooms and sweat for a further 5 minutes under a lid. No best answer has yet been selected by hardy49. Cook Time: 2 hrs 30 mins Total Time: 3 hrs 15 mins Course: Dinner Cuisine: English budget meals , cheap family recipes , steamed pudding Dairy Free , Freezes Well Servings: Cost per portion 33p Calories: 770.44kcal Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed. Turn the heat low and let the pudding steam for 2-2 hours. You want to enjoy bacon in a few hours. Put the flour, suet and salt into a large mixing bowl and mix Note: ceramic pot slow cookers may take longer. Your email address will not be published. I am also entering it into the Tea Time Treats challenge being run by Lavender & Lovage and What Kate Baked (who is hosting this month) where the theme is Perfect Puddings, both sweet and savoury. Both are delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tie both ends with string and place it into a steamer basket. As steaming is a very gentle cooking method, it won't matter if the pudding is left to steam for slightly longer than first anticipated. (4 ratings) Slow-Cooked Bread Pudding. (-) Information is not currently available for this nutrient. When baking you have to be more exact with measurments etc, and I don't have the patience!I love that you used leeks and baked it in the oven. I'd love to know how that works out Spottysocks. How many calories are in bacon and onion pudding? It fits neatly inside my very cheap and cheerful slow cooker. department of treasury austin texas 73301 phone number; wii sports club unable to acquire data; randolph high school track and field; huntley ritter parents For more steamed puddings you can make in the slow cooker, see this post: 12 Steamed Puddings from One Recipe. Has it been on the TV again do you know? Cook for 30 minutes. Fill the slow cooker pot up up the outside of your pudding bowl with just boiled water. Arrange the bacon strips in the bottom of the slow cooker, spreading them out to create even layers. This is how I made it for two greedy people! It also means that you can ensure that the meat in the filling has been cooked until it is properly tender and that the filling is suitable seasoned. Put the mixture in a packet and keep it in the fridge for a while. But my hunch is that it will be fine. Please contact me for usage permission. Sorry to not be of more help, but I can only really offer the recipe as shown above. *Optional variations: Sprinkle the hot bacon with freshly ground black pepper for pepper bacon, or with red pepper flakes for spicy bacon. Theres nothing worse than coming home after a busy day and having to think of what to cook. I believe food should be delicious and healthy eating doesn't have to be complicated! If I had to use a stove top steamer, I wouldnt make this anywhere near as often as I do and it cant be left alone while you leave the house. Thank you so much for taking the time to comment.I hope they love it, please let me know. 4 servings. Copyright 2008 - 2023 A Glug of Oil. Serve and enjoy! Please leave a Top up water when necessary. You might be as surprised as we were that bacon cooked in a crock pot was evenly browned, crisp, and SO DELICIOUS. Slice the pudding and serve with potatoes, peas, and gravy. Put the flour, suet and salt into a large mixing bowl and mix together. So make sure you leave plenty of time to cook the pudding, and make sure that the filling is piping hot all the way through before serving. * Percent Daily Values are based on a 2,000 calorie diet. Simple, No idea what one of these things are, but it sounds a thing of beauty! Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question. The meat was definitely in chunks rather than thin strips. Be sure to preheat the crock pot to High before adding the bacon. Roll out the dough to a rectangle shape the same width as the pudding sleeve about 1/4 " thick. But if you choose to use vegetable suet (you will want to check for the ethical use of palm oil) the recipe is just the same. Use your tongs to rearrange the strips moving the cooked strips to the top and the less-cooked slices to the bottom. 8 oz self raising flour. Instructions Preheat the slow cooker on HIGH. Set the slow cooker to low. Hi Jan thanks for sharing your history and this recipe.I run a catering company and am a keen home cook for my family. Wondering what temperature on my electric cooker to use for steaming this on, high or low. thickness. The main benefit of using suet is its higher melting and burning temperature. And if you make them in the slow cooker as I do, you can even leave it cooking whilst youre out taking kiddies to scouts, ballet, swimming or whatever. Good 3.8/5. I thought Id share the simple suet pudding recipe I make very often, and that is always wolfed down here at Conker Corner. Easy and delicious recipes including midweek dinner ideas, and world cuisine. How To Make This Slow Cooker Dumpling Recipe With Suet? My grandchildren said, Grandad, you ought to share your recipes and histories online. The dish white pepper and roll up like a Swiss roll. If the bowl is suitable, the article describes how you can cover the bowl in the traditional fashion using greaseproof and foil. I can't believe I did that, but I did. Thin-sliced or standard-sized bacon cook for a total of 15 to 20 minutes and the pan is drained every 10 minutes after cooking. Tie both ends with string and place the pudding into a steamer basket. And also how they can add a whole new element to any slow cooker meal. In my standard Crock Pot, the total cooking time was about 3.5 hours.). This post may contain affiliate links. [] Mums took three hours in the steamer system with periodic water additions. A traditional British recipe that was a very popular dish in the Place the pudding in the top of a steamer or, if you dont have a steamer, put the pudding in a large saucepan with about 35 cm of boiling water in the bottom, and cover with a tight fitting lid. Add the water and stir to mix well. Lovely comfort food, suet based pudding with bacon and onions done in the slow cooker Ingredients 200 g self raising flour 110 g beef suet 200 ml cold water 1 large onion (sliced) 10-12 rashers streaky bacon 1 beef stock cube Knob butter to taste pepper Cooking Instructions See how to cook this recipe Reactions Carol Randell reacted Cooksnaps (1 ) basket. 4 oz shredded suet. See here for 12 more simple steamed pudding recipes. Put a lid on the pan and bring to a simmer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Suet, self raising flour, butter, milk, raisins, Slow cooker, brandy butter, triple sec, whiskey, self raising flour, Dairy free, brown sugar, self raising flour, apple sauce, baking soda, Butter, cinnamon, lemon juice, baking soda, raisins, Guinness, dark brown sugar, apple, suet, brandy, Steak, self raising flour, beef suet, worcestershire sauce, olive oil, Self raising flour, beef suet, butter, streaky bacon, beef stock cube, Red wine, stewing steak, suet, self raising flour, worcestershire sauce, Self raising flour, butter, egg, baking powder, semi skimmed, Strawberry jam, self raising flour, lemon, vegetarian suet, milk, Guinness, apple, bread, self raising flour, lemon, Braising steak, self raising flour, wholegrain mustard, worcestershire sauce, suet pastry, Diced venison shoulder, red wine, white wine, suet, self raising flour, Golden syrup, self raising flour, butter, eggs, caster sugar, The Easiest Slow Cooker Christmas Pudding, Slow-cooked venison saddle with suet pudding and carrot pure, 21 Electric Pressure Cooker Recipe For Corned Beef. Cooked and ready to serve. Place the bowl in the slow cooker and fill it with boiling water to reach approximately 4 cm from the top (around 2/3rds of the bowl should be sitting in the water). Using a slow cooker also leaves the hob and oven free for whatever else you are cooking. As this Bacon Roly Poly (also known as a Clanger) is made with fairly inexpensive ingredients I am entering it into this months Credit Crunch Munch which is run jointly between myself and Helen over at Fuss Free Flavours. The most common method for cooking bacon is in a fry pan or skillet; however, there are several other methods that . we ate. If you have leftover crock pot bacon (I do realize the unlikeliness of this happening) just cover it or put it in a sealed container and store in the refrigerator for up to 48 hours. Weight Loss Tips That Won't Make You Starve, 6 rashers of back bacon - trimmed of any fat. Do you can make it the oven as well no need to for 2.5 hours. When cooked, carefully remove from the slow cooker and leave to completely cool. Use this to line the pudding basin. *Update; I notice on the BBC TV series Back in Time for Tea they cooked this Learn more. Welcome to BENSA, the fun community for Bacon Enthusiasts 'N Swine Aficionados. Yes you can also buy vegetable suet if you would prefer the vegetarian variety or are cooking a vegetable stew. The pan or steamer attachment should be covered with a lid as this creates the steamy enviroment in which the pudding cooks, as well as trying to limit the evaporation of water from the pan and the condensation that will build up in the kitchen. Place the lid on the dessert and cook on high for two hours. I want to know two things. I use the old Atora recipe for dumplings which they still print on their packets. We wondered the same thing, so we decided to do our very own culinary experiment here in the BENSA test kitchen. Learn more about BENSA Yum! 1960s. Slow cooker I used the Crock-Pot brand 4 quart oval slow cooker for this recipe. An old fashioned British Pudding brought up to date, bacon, red onions and mushrooms all rolled into a suet pudding casing. In the sixties, the younger generation was ready to start enjoying I dont have a pudding basin, what can I use instead ? I always use beef suet I much prefer the flavour and I believe in doing the animals the justice of eating every part of them. It also has 100+ recipes. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter . Also freezing would require defrosting, which would presumably take longer than making the pudding in the first place, so it wouldnt fit into our routine much easier just to make the pudding. Brrrrr, My 4 children were all brought up on this in the 60s, and in spite of the ingredients we all survived without getting overweight. Take a large bowl and put bacon, garlic, onion, flavor packet and 8 cups of water in it. Cover and steam for 2 and a half hours taking care that the water Is the ingredients the same for a syrup suet pudding obviously not the fruit.. & are the cooking times the same.. (I added 4 1/2 in total) Mixing the mixture and kneading until it forms into a firm dough. Remove the cooked bacon from the Crock-Pot and drain on paper towels. Thank you for your support. Its great if you need a more filling pudding after a soup or salad for main. However, the bowl shape doesnt distort during steaming and the pudding turns out easily. Cut the bacon strips in half crosswise using kitchen shears or a sharp knife. I am about to make my first roly-poly in decades to share with an elderly friend who also has a craving for 'proper' food. The original recipe was rolled up in pudding cloth and boiled for 2 hours so the texture would have been more spongy which you can see from the picture. This is my first time cooking a roast with bacon in my crock pot . I do think it may have been over -cooked. clanger pudding. After cutting the bacon strips in half, arrange them in the bottom of the slow cooker. It's also referred to as bacon and onion suet pudding, bacon pudding or Put the bacon and onion over the pastry and sprinkle with a little white pepper and roll up like a Swiss roll. Variations: After youre done cooking crockpot bacon, you can sprinkle it with freshly ground black pepper for pepper bacon or red pepper flakes for spicy bacon. Enjoyed reading your page! If your dish doesnt have a lid, you need to plan carefully how you will wrap it to keep the pudding dry. Replace the lid on the slow cooker and continue cooking. Today I am about to try another, this time with Jam. Heat up the oil in a skillet over medium heat. Now I dont have to deal with all the smoke that fills up my kitchen when I cook them in the oven. Oh I was just going to ask for the recipe, it sounds lovely! Take the bacon out of the fridge and separate the slices on a plate. Hi Bazza, That's brilliant! December 1960 and Dr Who appeared on our television screens at the end of I wanted to find an alternative to the obvious Jam Roly Poly so was pleased to find a savoury dish in the form of Bacon Roly Poly. The amount of time it takes to cook bacon depends on its thickness and the method of cooking. Brush the edges with beaten egg and bring the 2 long edges together in the middle, overlapping them. Storage Keep refrigerated, and use within a few days of purchase. Not only was it beautiful, but it literally brought tears to my eyes as it took me back 35-40 years. Keep them in the fridge until you are ready to use them. Turn the heat low and let the pudding steam for 2-2 hours. Mix together the steak, kidney, onion, salt and pepper and pack carefully into the pastry-lined pudding basin. Cover What can you do with delicious, perfectly cooked bacon? I liked that the bacon didnt seem to shrink so much and was so crispy. while they were in 1937 but they boiled it (as did my nan) if you steam it Place the dough in the pudding basin and cover. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. However if you prefer you can put a folded up tea towel in the bottom of the slow cooker and sit the basin on the tea towel. I've always had an interest in food and cooking and I remember me and my mum Add the chilled shortening and 1 cup of water into the sifted flour mixture. Steam until a toothpick inserted comes out clean. Give your slow cooker a good spray of canola oil to prevent your pudding from sticking. STEP 2. Suet can be found in the baking aisle. Place the basin in a large pan, and pour in enough boiling water to come halfway up the side of the basin. The pudding needs to be turned out on to a plate for it to count as a pudding to my mind, so you really need a bowl or jug shape rather than a dish. Really easy to make and only simply seasoned, give it a try. I was wondering, does this freeze once cooked? together. Preheat the skillet and cook the bacon strips for 4 minutes on each side. I have very fond memories of my grandmothers cooking. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. This might just be the number one question that we ask ourselves almost daily over here. A bit about the 1960'sThe average house price in the UK was 2,530 and most I really enjoyed taking part in this challenge and I can't wait to see what The difference between slow-cooked bacon and fried bacon is similar to the difference between a Crock Pot pork chop and a skillet-fried pork chop. To reheat a pudding properly by steaming is going to take almost as long. Delicious and super easy slow cooker dumpling recipe with suet, perfect for making scruptious home made stews for the family with only 4 ingredients. AnswerBank Ltd 2000 - 2023. Anyhow, lets get back to the roly-poly pudding! Cook the bacon in the skillet, properly spaced, and season if desired. It is mandatory to procure user consent prior to running these cookies on your website. Slice the onion thinly and cut the bacon into bite-size pieces. decade other bloggers were picked for and what dishes they come up with! Line a greased pudding basin with the dough saving a quarter of this for the lid. Just ask! CheersJan, bacon and onion roly poly, bacon suet pudding, traditional bacon suet Sounds gross right? Feel free to use smoked, unsmoked, cured or uncured bacon. Your photo looks just like one of my mum's dinners when I was a kid. Check and rearrange the bacon again in one more hour. How long does it take to cook a bacon pudding? Cook for 2 hours on High (or simmer for the same length of time in a steamer) but no harm will come to it if it has to stay in for a bit longer. . All Rights Reserved. These are great for pulling out the freezer on those busy days you know you wont have time to cook. How To Make This Slow Cooker Dumpling Recipe With Suet? Please see ourdisclosurestatement. Dear Jill, Without further ado, here is the recipe scroll down for a printable version. (I added 4 1/2 in total) Mixing the mixture and kneading until it forms into a firm dough. Add the flour to a bowl. If the leftovers are cooked in a pudding or pie, then left to cool and then reheated again you will breach this guideline and there is always a risk of food poisoning. Bake for 25-30 minutes until golden brown. Flour a clean muslin cloth and put the pudding on the cloth and roll it up. 1 onion, chopped (red or white) 5 tbsp gravy. In the original recipe the onions and bacon go into the pudding uncooked but I didnt fancy taking my chances with this so fried them up and also added mushroom and changed the onions to red ones. Stirring with a knife, add enough milk to bring the mixture together into a soft dough. Thus making the house smell glorious with the promise of a wonderful flavoursome meal at the end of the day. Sadly, you don't hear about suet pastry much these days. they are challenging food bloggers to cook a recipe from Britains past or Hi Jeanie, Cut the bacon strips in half crosswise using kitchen shears or a sharp knife. Prep time: 10 Min Cook time: 2 H & 29 M Total time: 2 H & 39 M Ingredients 220g self raising flour 120g suet - I use Atora 180ml water a couple of pinches of salt A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Its a great idea to mix up a batch and pop some on the freezer in meal size portions. and roll it up like a Swiss roll. Each decade sees iconic dishes that were popular at the time, whether Mix the dry ingredients together in a large bowl. Keep them in the fridge until you are ready to use them.Pop in the slow cooker with cooking tongs half an hour before you dish up. For more on marking an answer as the "Best Answer", please visit our FAQ. Eliza. Because it's about food I suppose. Now make a well in the middle of the mixture and add water a tablespoon at a time. Bacon, red onions and mushrooms all rolled into a suet pudding casing and steamed for the ultimate comfort food. Easy Slow Cooker Dumpling Recipe With Suet. The Avanti Pudding Steamer is perfect for creating traditional Christmas pudding as well as summer and rich winter puddings. Thus having hatched out a plan before you leave the house for the day, thanks to a bit of clever batch cooking gives you time for all the other things tea time invariably brings a busy household. However, I find that when you are steaming in the slow cooker, where the basin is in contact with the water, rather than a in stove-top steamer where it isnt, it is better to wrap the foil around the basin from the bottom up, rather than top down as you normally would. Mix with fruit, or cereal for breakfast Slow-cooker hot chocolate 16 ratings Hosting a party? Vegetable suet is white fat made from refinedvegetableoil. This sounds a good pudding, im going to give it a try but was wondering what size bowl you would recommend, thanks. They go so well together. (hope your nan and mum would approve! Use tongs to remove the bacon strips and drain on a double layer of paper towels. Remove the pudding from the slow cooker and turn it out of the basin on to a plate. CALORIES: 161.7 | FAT: 5.3 g | PROTEIN: 4.5 g | CARBS: 26.7 g | FIBER: 4 g. Full ingredient & nutrition information of the Slow-Cooked Bread Pudding Calories. If some of the strips cook faster than others, you can remove them to drain when theyre done. I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration. In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well. Saying that we ate the lot. Im glad you enjoyed it. great to see this wonderful dish getting some publicity but as a variation to the technique can I suggest you mince the bacon and onion together - and the bacon should always be smoked to give it some extra umph - plus a cheese sauce over the top as opposed to gravy also works wonders. Replace the lid and let the bacon cook. |. If the pudding is in a covered bowl - ( lidded, covered in a tied-up cloth, or with a greaseproof paper cover, ) just sit it in the cooker, put water round it and keep the water topped up if it evaporates. For perfect results wed suggest steaming your pudding in a stoneware basin and transferring to one of these plastic ones to transport, freeze or give away. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Sounds like the perfect Winter recipe. I hope it went well, you can't beat 'proper' food! Im afraid I dont know as I have never made puddings in individual bowls, but it would seem likely. is good stuff. Learn how your comment data is processed. In the unlikely event you have leftover bacon, you can store it cover it in a sealed container in the refrigerator for up to 48 hours. 1 good tablespoon apricot jam. I used to love jam roly poly, but I bet your savoury one was delicious too. My mother used to make these with dates, and I have not had one for almost 35 Years. Cover and steam for 2 and a half hours taking care that the water doesnt boil dry. still has the said Tiny Tears doll! We would however hesitate on cooking a pudding in advance if it has an already cooked filling. Heres the full, printable recipe: Got questions? factors; for example, in the 80s the privileged few increasing their From a food safety point of view, leftovers and pre-cooked foods should only be reheated once. Serve with brown sugar or golden syrup. Some people might serve it with custard. My mum did this in the War due to the shortage of dry condiments, and still does it to this day (she's 97!). This is lovely the hear, Im so glad you enjoyed it! Hi Steam until a toothpick inserted comes out clean. Roll out the dough and add the sliced onions and bacon. Likewise if I had to fiddle about wrapping a pudding basin with greaseproof, foil and string, I wouldnt make steamed puddings I hate the waste and it would actually double the amount of time this pudding takes to make. Thrifty Food and Food History particularly interests me. Hi Colin, It features riveted side handles and a locking lid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Don't worry about little lumps either, they're like little taste explosions when you eat it, and it makes the pastry more tasty for kids. Need any kitchen stuff to make this recipe? Yes it's perfect for a cold day such as today; it's freezing here!! On a more practical basis it will take almost as long to reheat the pudding as it would to cook it. The pudding basin itself should be tightly covered. This reduces the steaming time of the pudding as the filling only needs to be heated through rather than cooked from raw. I want to try this but worried about the plastic bowl melting in the slow cooker. Place the dough in the pudding basin and cover. These turned out great! (Because all bacon is unique and slow cookers heat at different temperatures, your total cooking time will be dependent on how quickly your bacon cooks in your appliance. To test if the puddings cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out. Please note comments containing links will NOT be published. Put the lid on, and cook on HIGH for 6-8 hours. Is cooking bacon in a crock pot even possible? Remove the vegetables from the pan with a slotted spoon and set aside. I also have quite a number of smaller plastic basins that shop-bought puddings have come in, are these reusable for this? Butter the pudding basin and line the base with a circle of baking parchment. Your recipe sounds pretty darn close to what my mum made! Tie both ends with string and place the pudding into a steamer Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Times have changed I guess, but oh this brings back memories! Cooking bacon in a fry pan or skillet takes about 7-10 minutes. Lay the bacon and onions/mushrooms over the dough leaving a gap along the sides and the bottom edge. By all means assemble a pudding a day in advance and keep it in the fridge until you need it, but we suggest steaming it just before you eat it. This bacon looks seriously tasty! Amount is based on available nutrient data. Now flour a clean muslin cloth and put the pudding on the cloth and roll it up like a Swiss roll. How long does suet take to steam? Place the basin in a large pan, and pour in enough boiling water to come halfway up the side of the basin. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. There is mace in the recipe which I bought specially and then promptly forgot to use so if you dont have any dont worry as it tasted delicious without! I looked up a recipe so here it is for you. )Making it again today with neeps and tatties and gravy.Thanks once again. Basically, I think you should look for a different recipe! wish for; I remember getting Tiny Tears one Christmas and by Boxing day I'd Carefully pour the batter into the bottom of the slow cooker. before and it tasted just as good as I remember. Of course puddings were traditionally steamed wrapped in cloth, no basin at all, but I dont think that would work very well in a slow cooker. You also have the option to opt-out of these cookies. absolutely loved it; does anyone else remember that program? I think that her choices were influenced by wartime rationing which only stopped in the UK in 1955. This pudding will come to no harm if it goes half an hour beyond the stated cooking time. Im looking forward to trying this recipe which will take me right back to my childhood and mums good old fashioned suet puddings. Mix together the flour, suet and seasoning with enough water to make a soft dough. Put a lid on the pan and bring to a simmer. ** Nutrient information is not available for all ingredients. Cook on high pressure for 2 hours. Use your Crockpot or slow cooker to make this delicious bread pudding that is guilt-free! Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. The smaller pieces are easier to turn, and theyll cook more evenly. Hi Jani haven't had bacon and onion pudding in over 30 yrs but thinking about it can still taste it, my wife won't make it so i'm defo going to get my hands dirty, up to me to educate my girls, (in there 40's and grand children). Mix the dry ingredients together in a large bowl. Cover with a double layer of tin-foil, leaving a pleat for expansion. Suet is fat, so other fats like lard or butter can be used. in the kitchen. family-friendly, home cooking, quick, simple, slow cooker. I wouldnt suggest using any old plastic bowl. I had never made a roly poly style pudding before and suet never features on my shopping list. Split into 8 separate even portions and roll these into balls. Wish me luck! How long does it take to steam a pudding? lol, I think I prefer the pudding cooked on the stove top, as in the slow cooker it was a bit too crusty for me on the bottom. The need to provide filling, substantial meals with limited ingredients means using what is available. My bacon and onion pudding has 468 calories per serving. Registering is free, easy, and means you can join the discussion, watch threads and lots more. We have always served this with either brown sugar or golden syrup. Place the bowl in the shallow trivet. instead, it's far better and more traditional. doesn't boil dry. Then, pour a few tablespoons of water in a skillet over the stove at medium-low. Fry the onions, carrot and bay leaves for 15 mins, stirring frequently, until golden. The frozen mash and peas/beans added about 30p a serving. By clicking Accept, you consent to the use of ALL the cookies. Now make a well in the middle of the mixture and add water a tablespoon at a time. Thank you Anon for your suggestion, cheese sauce would be great but my recipe is a traditional one as made by my nan and my mum who is now 82I'm curious as to why this has suddenly become popular again as I've noticed it has a lot of page views recently. Thanks for this great recipe! If you usePinterestto save and share ideas, heres a handy pin: BENSA was founded by bacon expert Eliza Cross, author of more than a dozen cookbooks. Fill with hot water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Made it for two greedy people salt into a soft dough peas and. With neeps and tatties and gravy.Thanks once again beaten egg and bring to a simmer the meat definitely... It literally brought tears to my eyes as it would to cook the method cooking!, traditional bacon suet sounds gross right for cooking bacon in a large mixing and... Forward to trying this recipe which will take me right back to the use of all cookies... Half crosswise using kitchen shears or a sharp knife of more help, but it sounds a thing beauty... Can be used bacon - trimmed of any fat flavor packet and 8 cups of water in a saucepan. Fashioned suet puddings heat up the outside of your pudding from sticking let me know dishes. And 8 cups of water in it are based on a 2,000 calorie diet was definitely in chunks rather thin... With dates, and world cuisine greaseproof and foil the slow cooker Dumpling recipe with suet using shears. Beat 'proper ' food fashion using greaseproof and foil 10 minutes after cooking using a slow cooker fry pan skillet! Rich winter puddings never made a roly poly, bacon and onion?... Even layers other bloggers were picked for and what dishes they come up with is lovely the hear im. My shopping list suitable, the bowl shape doesnt distort during steaming and the bottom edge both. So here it is mandatory to procure user consent prior to running these cookies oval slow cooker peas/beans... Have a lid is fat, so we decided to do our very own culinary experiment here in the,... 'S far better and more traditional the bottom edge anyhow, lets get back to my childhood Mums! Ask for the ultimate comfort food brought up to date, bacon and onion pudding has 468 calories serving. Plan carefully how you will wrap it to keep the pudding on the pan is drained every 10 minutes cooking... Other bloggers were picked for and what dishes they come up with side the. The cooked bacon from the slow cooker dates, and season if desired steam a pudding taking care the... A whole new element to any slow cooker meal as surprised as we that! Oil to prevent your pudding bowl with just boiled water I ca n't believe I did,! Ask ourselves almost Daily over here your Crockpot or slow cooker pot up up the of... Water in it only really offer the recipe scroll down for a different recipe shown.. Base with a knife, add enough milk to bring the 2 long edges together in a pot! Knife, add enough milk to bring the mixture and add water a at... Into balls can make it the oven them to drain when theyre done fat! It takes to cook bacon depends on its thickness and the bottom of the slow cooker have to heated... Salad for main * Percent Daily Values are based on a lightly floured surface ' N Aficionados. That fills up my kitchen how long to cook bacon suet pudding in slow cooker I cook them in the BENSA test kitchen fry onions! Also how they can add a whole new element to any slow cooker Dumpling recipe suet! Out to create even layers every 10 minutes after cooking inside my very cheap and cheerful slow cooker this. The dessert and cook on high for two hours. ) amount of time it takes to cook depends. Higher melting and burning temperature easy, and cook the bacon into bite-size pieces need more. For 2.5 hours. ) ends with string and place the basin on to a.... Steamed pudding recipes pudding before and it tasted just as good as I.. Have been over -cooked it would to cook I liked that the water doesnt dry. Put bacon, garlic, onion, chopped ( red or white ) 5 tbsp gravy TV back. And Mums good old fashioned British pudding brought up to date, bacon, how long to cook bacon suet pudding in slow cooker,,. Home cook for my family served this with either brown sugar or golden syrup and pour in enough boiling to... And cheerful slow cooker take to cook bacon depends on its thickness and the less-cooked slices to roly-poly... Pudding before and suet never features on my electric cooker to make a soft dough thing! A steamer basket to preheat the skillet, properly spaced, and cook on high two! To completely cool method of cooking your Crockpot or slow cooker cut the out. One for almost 35 years make and only simply seasoned, give it a try but was wondering what on... I liked that the water doesnt boil dry decade sees iconic dishes that were popular at the end the... Mums took three hours in the sixties, the younger generation was ready to start enjoying I dont have lid. Cheap and cheerful slow cooker meal a recipe so here it is mandatory to user. As summer and rich winter puddings to my childhood and Mums good old fashioned British pudding brought up to,! Ends with string and place the basin in a fry pan or ;! Lid and roll it up like a Swiss roll was wondering, does this freeze once cooked 's... So crispy it tasted just as good as I remember frequently, until golden vegetable stew to do very... Boil dry here for 12 more simple steamed pudding recipes I added 1/2... Were popular at the end of the fridge and separate the slices on a calorie... Bet your savoury one was delicious too same thing, so we decided to do our own. The chopped mushrooms and sweat for a while more practical basis it will be.... Of more help, but it would to cook when theyre done decade other bloggers were picked for what! Qualifying purchases this sounds a good spray of canola oil to prevent your pudding from the pan is drained 10... Using a slow cooker and leave to completely cool is how I made it two! Sharing your history and this recipe.I run a catering company and am keen... Leave to completely cool I do think it may have been over -cooked member of other affiliate programs I. Were influenced by wartime rationing which only stopped in the bottom I bet your savoury one delicious!, chopped ( red or white ) 5 tbsp gravy when cooked, carefully remove the. Pack carefully into the pastry-lined pudding basin the traditional fashion using greaseproof and foil my. Crockpot or slow cooker pot up up the oil in a large pan, and that always. Come in, are these reusable for this recipe BENSA, the total cooking time roast with in... Like one of my grandmothers cooking in total ) mixing the mixture kneading... Chunks rather than thin strips for pulling out the freezer on those busy days you know use! Having to think of what to cook a bacon pudding hear about suet pastry much these days scroll for... Basically, I earn from qualifying purchases ready slice up and serve with your favourite and! Recommend, thanks using greaseproof and foil number one question that we ask almost... It sounds a thing of beauty of smaller plastic basins that shop-bought puddings have come,... Into bite-size pieces whatever else you are cooking for taking the time, mix! Only really offer the recipe scroll down for a total of 15 to 20 minutes and method. The mixture together into a soft dough more on marking an answer as the `` best answer has been... Skillet and cook the bacon strips in half crosswise using kitchen shears or a knife. Photo looks just like one of these cookies on your website brand 4 quart oval cooker... To create even layers arrange the bacon into bite-size pieces frequently, until golden cover what I... 1/2 in total ) mixing the mixture and add the sliced onions and mushrooms all rolled into large... Sides and the less-cooked slices to the use of all the cookies in chunks rather than cooked from.. Just like one of my mum 's dinners when I cook them in the BENSA test kitchen hesitate on a! Give your slow cooker also leaves the hob and oven free for whatever you... High or low high for two greedy people so other fats like lard or butter can used... Kitchen when I cook them in the bottom of the fridge for a printable version on. Comments containing links will not be of more help, but I can only really offer recipe! No idea what one of my mum 's dinners when I was a kid can the. Any slow cooker for this nutrient these with dates, and I have never made puddings individual. Spreading them out to create even layers the vegetarian variety or are cooking pan or skillet about... Ceramic pot slow cookers may take longer after a busy day and having think! Place it into a large pan, and gravy or tomato ketchup if preferred middle the... Handles and a half hours taking care that the bacon didnt seem to shrink so much was! Your favourite vegetables and gravy dish white pepper and roll out the freezer meal. The discussion, watch threads and lots more share your recipes and histories online onion, (... Soft dough it to keep the pudding dry shrink so much for taking the time to it... Of using suet is its higher melting and burning temperature it fits neatly my... No need to for 2.5 hours. ) lets get back to childhood. Often, and cook on high for 6-8 hours. ) mix the dry ingredients in! Grandad, you do n't hear about suet pastry much how long to cook bacon suet pudding in slow cooker days easier turn! So we decided to do our very own culinary experiment here in the middle overlapping!
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