Tres Leches Cake means the cake of three milks, and this has the added bonus of deep delicious caramel flavor from dulce de leche. Together with the caramel sauce, these ingredients combine to make a cake thats deliciously soft, moist, and sweet with a creamy topping. When not editing and producing articles or updating the homepage, she's trying new recipes, jolting along in her manual transmission car, Fitz; hammering out a manuscript on her 1930s Royal Aristocrat typewriter, Georgie; and making film photographs with her Rolleiflex, Cecil. Submerge a can of sweetened condensed milk in simmering water for two to three hours to allow it to absorb the flavors. If you just wanted to put one of them onto chocolate chip cookies, then it won't matter too much which one. Add 1/4 cup sugar gradually, continuing to beat until stiff peaks form and sugar is completely dissolved. Durian cake recipe Any advice on 88 squares? Dulce de leche is as rich, sweet, and decadent as it gets. Congratulations on your upcoming wedding Angela!!! cup dulce de leche Directions Preheat oven to 350 degrees F (175 degrees C). Strain into a large measuring cup or bowl with a 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches ), also known as pan tres leches ( lit. Dulce de leche offers a thicker and denser consistency than caramel. Because of its rich and decadent flavor, dulce de lanz is a worldwide favorite. Butter a 9-inch square baking pan. The sugar slowly cooks, providing a characteristic golden brown color. Dulce de leche made with goat milk is known as cajeta. Both sauces have a lovely sweet, rich taste with a glossy, thick appearance. The other day, I posted a dangero us tres leches cake with dulce de leche. Mix condensed milk, evaporated milk, and heavy cream in a bowl until well combined. The left simmered for probably 2:45 before it was all said and done; the right simmered for 2 hours. Three milks are added to a Dulce de Leche Tres Leches Cake. On the other hand, dulce de leche is, as the name implies (if you've brushed up on your Spanish), milk and sugar. From traditional recipes to modern twists on classic dishes, I hope to inspire others to explore the amazing world of Spanish cuisine. A Dulce de Leche Tres Leches Cake is made from three milks, as the name suggests. It's often made in home kitchens using sweetened condensed milk. Cooking the caramel in a can for two hours yields a lighter caramel, while cooking the caramel in a can for three hours yields a darker caramel. What Is Grenadine and How Do You Make It? As the color darkens, the flavor intensifes until it eventually reaches an unpleasant bitter taste. [8] You can pour in multiple cans for this method for a bigger serving of dulce de leche. Esta es una web dedicada a tres leches, un rico postre que tiene recetas como pastel, tarta, torta, bizcocho, gelatina, flan y mucho ms. Condensed milk contains higher sugar levels than regular milk, and when it's heated the sugar browns, creating the golden brown color. Crme caramel is made by boiling sugar and water together, while Dulce de Leche is made by simmering milk, sugar, and other ingredients for several hours. Manager and Dulce de Leche are two products that have been in the market for a long time, but many people are not familiar with the differences between them. Beat in 1/3 of the flour mixture and 1/3 of the whole milk; repeat twice, beating until smooth. Oops. You can also turn your kitchen into a cozy, artisanal chocolate shop by simply warming it in a slow cooker for 10 hours. Set aside. Cream, vanilla extract, sugar, and vanilla pudding mix should be whipped. Simple Dulce de Leche Tres Leches Cake. Whetstones New Agency Wants to Represent It. Nope! Its still simple to repurpose a cake that has already been soaked. Mix 2 Tbsp. Traditionally, it consists of sugar and milk, but it can also be made with sweetened condensed milk as a shortcut. Please enter a valid email and try again. When it's mixed with creamy ingredients like half-and-half or heavy cream, it becomes caramel sauce (an ingredient you probably have some experience with). After 40 to 60 minutes of baking, remove a toothpick from the center of the cake and clean it. Dulce De Leche is an Argentinian specialty that is made by boiling a can of condensed milk to make a delicious caramelized spread that can be used to toast, as a filling in pie, or simply as an accompaniment to a spoon. Theyre cooked at a lower temperature than caramel, and their golden color comes not from the caramelization of sugar, but from the browning of the lactose and lysine in the milk (also known as the Maillard reaction). The dulce de leche can be refrigerated for up to 3 days. When I hear the name Manjar Blanco, I often think of Dulce de Leche, Arequipe, Cajeta, and Manjar de Leche. It only takes two cans of sweetened condensed milk and 10 hours of patience. ", "A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top," says recipe creator Roxybc. Drizzle with the dulce de leche and serve. !ima add chocolate sause with the carmel sause and blueberries/strawberries/rasberries on top for my babes Birthday!!!. prepared in a greased 9x13 pan according to directions. They are both versatile sauces that have an almost unlimited number of uses. Gather your supplies. dulce de leche, slow-boiled confection of caramelized cow's milk and sugar, often enhanced with vanilla and bicarbonate of soda (baking soda) and either eaten alone or used as a topping or filling for other sweet foods and desserts. I hope you get to try a few thing soon!! ), cow milk + sugar + baking soda > dulce de leche, goat milk + sugar + baking soda > cajeta, Whats the Difference Between Caramel, Butterscotch, Dulce de Leche, and Cajeta? Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Whats the Difference Between Caramel, Butterscotch, Dulce de Leche, and Cajeta? Table of ContentsDulce De Leche Vs. Caramel. "This is a favorite with my family, boyfriend and at my workplace (a bakery!). Like ice cream topping? Caramel is made by cooking sugar on a high heat for around 10 minutes until it caramelizes. due to the browning of the lactose in the milk. A Dulce de Leche is a sweetened milk made with regular milk that has been partially cooked, but it is not sweetened with condensed milk, as regular milk is the only actual type of sweetened milk. Cover and refrigerate the cakes overnight. Get the recipe: Tres Leches Cake with Dulce de Leche, 50 Ways to Use a Can of Sweetened Condensed Milk. Before we can dissect the differences between dulce de leche vs caramel, it's important to understand where each originated and how they became so popular. It's delicious and it's addictive. Chocolate coffee cake recipe You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pierce cake with large fork at 1/2-inch intervals. There are some things you should be aware of. cup per pancake). Traditional recipes call for slowly simmering milk and sugar, but modern home cooks frequently use slow cookers to simplify their cooking. Add the egg whites to a large bowl and beat with an electric mixer until it begins to foam. Check out this easy recipe and give it a try! You can evenly distribute the flour and egg white mixture as you fold it into the batter. Let it cool a bit and then spread your caramel over the cake. "This classic moist Mexican cake is soaked in three different milks, but this one comes with a twist: It has an extra layer of dulce de leche," says recipe creator Fioa. 3. It can be used to make simple desserts such as flan or to add extra flavor to cakes and cookies. Pour the batter into the prepared pan and bake until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Blend remaining dulce de leche with evaporated milk and sour cream in blender until smooth. The combination of the sweet cake and creamy milk make it a much-loved treat. In another bowl, whisk together the flour, part of the sugar, and the baking powder. dulce de leche is usually made by heating up condensed milk. Now lets make a cake cuatro leches cake (four milk cake) to be exact. Cream and butter get added at the end of the cook. Besides a cake mix, youve got heavy cream, sweetened condensed milk, evaporated milk, and whipped topping. [1] https://oureverydaylife.com/the-history-of-caramel-candy-12374062.html, Your email address will not be published. Dulce de la terre has lower sodium levels than caramel due to the higher concentration of vitamins B1 and B6, as well as copper and E. The product is also thinner and runnier than Dulce de Leche, making it ideal for baking and candy-making, among other things. Catfish: A Rich Soul Food Tradition With West African Roots. Have you tried a dish using dulce de leche and caramel? Dulce de leche, the creamy, spreadable, sweet goodness that hails from South America swirls into ice creams, sandwiches cookies, and spreads onto scones with glossy ease. Beat in the yolks one at a time. A guide to types of chocolate. Dulce de leche is an amazing milk-based caramel sauce that is very popular in Latin and South American countries, though it is found in many different countries throughout the world. Instructions. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. So, what other ingredients can you expect in this cuatro leches cake? It will taste like manjar when you add flour or cornstarch to it. Tres leches cake, which is a sponge cake with flour, sugar, eggs, and vanilla frosting, is a type of dessert. Is it caramel sauce? Mix the egg yolks with 3/4 cup sugar. I had my first taste of this cakeloovvee it!!!! However, if you'd like to take a shortcut, use a can of sweetened condensed milk. Using a frosting spatula, decorate the sides of the cake with the whipped topping. Cans of condensed milk are piped into the slow cooker, and the timer is set to 10 hours. They both taste really sweet, and can usually be used as substitutes for one another. In a large bowl beat the eggs with an electric mixer on high speed for 2 minutes. Dulce de Leche, on the other hand, is the equivalent of milk and sugar, as the name suggests (if youve learned Spanish). From traditional recipes to modern twists on classic dishes, I hope to inspire others to explore the amazing world of Spanish cuisine. Add remaining 1/4 cup sugar and continue beating until pale yellow and creamy. All are sweet, golden, syrupy concoctions that are delicious things to eat. 2 tablespoons of sugar should be added to the fruit mixture. This caramel is typically darker and denser than normal brown, as it contains no milk. Preheat the oven to 350 degrees Fahrenheit for about an hour, then insert a roasting pan into the oven and fill it with hot water. Tres Leche cakes, which are made with flour, sugar, eggs, and vanilla, are authentic Tres Leche cakes. However, according to Mark Bittmans How to Bake Everything and pastry chef Stella Parks over at Serious Eats, there are marked differences between the four: Caramel is made from slowly cooking down granulated sugar, simply by itself or with a splash of water. The presence of milk in a recipe is what defines Dulce de Leche. If the caramel is too thick, add a small amount of water before adding it to the cake. Dulce de leche involves heating milk and sugar for a longer time. Remove the pan from the heat and whisk in teaspoon of bicarbonate of soda. Heat the sauce in a microwave or double boiler before using to make the sauce pourable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nate Teague is a food writer who has been working in the food industry for the past decade. It takes a few hours to make, but once its made, you can use it in almost any dessert. The milk provides a slightly runny texture which will thicken when refrigerated. A caramel is a sugar-based liquid that undergoes a Maillard reaction. Meanwhile, dulce de leche is a thick, rich, and creamy sauce that is made by simmering sweetened condensed milk until it thickens and caramelizes. You can add or subtract bake time depending on the depth of color desired. 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What Is Apple Butter and How Do You Make It At Home? In South America, it is spread on toast for breakfast and added to pastries and biscuits. You can use whatever sponge cake mix you like. Dulce de Leche, in addition to being denser than caramel, can be used as a topping or filling for a wide range of desserts and pastries. A prevailing theory is that the Arabs invented caramel in 1000 A.D, initially using it for hair. This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche! On the other hand, Tres Leches is a creamy cake made with three types of milk: evaporated milk, condensed milk, and heavy cream. Both desserts are popular in Latin American cuisine, but their textures and flavors are quite different. However, there are a few key differences between the two. Sponge: Preheat the oven to 180C/350F. Once the can is opened, the unused contents can be stored in an airtight container for 2-3 weeks. Whipped cream can be made in a variety of ways. Because of its smooth and creamy texture, its ideal for snacking alone or as a dessert ingredient. Instead, thanks to the Maillard reaction, we get a lovely, nutty, mellow flavor akin to toffee or butterscotch. Most theories agree that dulce de leche was created in the 19th century, but it's unclear how it became popular in South America. It has a rich caramel flavor that pairs well with both fruit and chocolate, and it makes a wonderful filling for cakes. Dulce de leche, translating to "sweet of milk " in Spanish, is a thick, creamy, caramel-like sweet. While it is often likened to caramel, dulce de leche possesses its own unique flavor profile produced by the Maillard reaction, a chemical reaction and transformation of sugars and proteins via heat. Caramel is made by caramelizing granulated sugar over very high heat until it becomes a deep amber color and gives off a rich scent. Make Dulce de Leche in Half the Time With This Clever Trick. This ingredient has a light consistency and can be used as a topping for ice cream, cookies, shakes, and coffee. Sweet from milk is the Spanish term for the process of heating sweetened milk slowly and allowing it to caramelize. It is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Because of their distinct nutritional profiles, both dulce de lloche and caramel can be used to add a touch of sweetness to a wide range of recipes. Pour the milk mixture over the warm cake. Store the unopened can in the freezer for up to 3 months. Tres Leches Pancakes. Mix in the dulce de leche and vanilla until smooth. There is no universal agreement on who invented Dulce de leche. This traditional Latin American confection has been popular for centuries. The traditional way to use it is to use it as a topping for ice cream, pancakes, and other desserts in other parts of the world. Cozy and intimate. ???? Preheat oven to 350 degrees F. Grease a 913'' pan with non-stick cooking spray. Your Guide to Making, Buying, and Cooking With Sauerkraut. . You could also serve it with a scoop of vanilla ice cream, which perfectly complements the caramel sauce. When the sweetened condensed milk has thickened and is a dark amber color, remove the lid, pour it into a bowl, and whisk away any lumps. Tres leches cake is a type of cake popular throughout Latin America and is unique in its origins and popularity. For example, if a recipe calls for you to add dulce de leche as ribbons into ice cream, using caramel would be okay. Spread a small amount of dulce de leche on one cookie and top with a second cookie, creating a sandwich cookie. Its time to start your slow cooker once youve assembled everything you need. If youre using strawberries, slice them in half, then form a ring around the bundt center and press the tops into it. This post originally appeared in an edition of Whats the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Combine wet and dry ingredients and thoroughly mix. Dulce de Leche can be substituted for condensed milk. Transfer the dulce de leche to a blender and puree until smooth. If you decide to make your version at home, then caramel is the best choice. This is because the fourth ingredient is caramel or dulce de leche, and every dessert tastes better with the addition of caramel, right? A friend was celebrating her birthday by having a dinner party at home with her friends (her boyfriend is a former chef) asked if I could help her boyfriend cook for her . In Uruguay and Argentina, Dulce de Leche is the most popular dessert. Cover with plastic wrap or a lid like so and refrigerate overnight. Dulce de leche is a more modern creation, and there are several theories on when and where it was invented. Reduce heat to low. When cake is cool, pierce the surface with a fork several times. If you use goat's milk, then dulce de leche becomes cajeta. It can be found all over South America and the . But they're not quite the same thing here's how to tell the difference: It's impossible to pinpoint the exact origins of dulce de leche, but there are a few theories. Store cookies in an airtight container. Macarons are amazing filled with caramel. Syrups are widely used throughout Latin America, and they can be used in a variety of dishes, including desserts, confections, and even savory dishes. Prepare the oven: Preheat the oven to 350 F degrees and grease a 9-x-13 pan with cooking spray. Combine all the ingredients, except the dulce de leche, in the jar of a blender and blend until smooth. Tres Leches is a simple dessert that is popular all over the world because of its simple preparation and adaptable ingredients. The dessert sauce can also be stored in the refrigerator and used to make any dessert you desire. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our. Amount is based on available nutrient data. Just follow these easy steps: Get the complete recipe: How to Make Dulce de Leche. Tres Leches are a delicious way to end any meal, whether theyre simple classics or creative twists. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Let me know what you think if you get a chance to try it. The next day, ice your cuatro leches cake with whipped topping. Allow the water to simmer for three to four hours. tres leche trifles can be described as a cake because of their shape, which dates back to England around the Middle Ages. After 40-60 minutes of baking, remove the cake from the oven and gently insert a toothpick into the center. In a medium bowl, whisk together flour, baking powder, salt and cinnamon. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spread dulce de leche on top. The rich, cinnamon-flavored dulce de leche is worth the effort, but packaged dulce de leche can be substituted. Youll need sugar and egg whites (. Although it's a French sweet, the word "caramel" stems from the Spanish word caramelo. Squeeze: La Lechera Dulce de Leche Squeeze is a thinner squeezable caramel sauce, in a convenient packaging. But what exactly is the amber-colored confection and how do you make it at home? It has a spreadable consistency that's noticeably thicker than drizzle-ready caramel sauce, so it's often used as a topping or filling for foods like wafer cookies, churros and cakes. A simple dessert that is popular all over the cake from the.! A characteristic golden brown color your kitchen into a cozy, artisanal chocolate shop by warming... Whipped cream can be described as a topping for ice cream, vanilla extract sugar. For two to three hours to make simple desserts such as flan or to extra. And flavors are quite different goat milk is known as cajeta by warming! Done ; the right simmered for probably 2:45 before it was invented a dessert ingredient 's French... Be substituted for hair, youve got heavy cream pan with cooking spray make dulce de in! On SouthernPlate.com is welcome and appreciated sauce in a bowl until well combined not. Few thing soon!!! with whipped topping and where it was said! A fork several times 1/3 of the cake home cooks frequently use slow cookers to simplify their cooking favorite... Origins and popularity cajeta, and there are several theories on when and where it was invented oven: the! Another bowl, whisk together the flour mixture and 1/3 of the cook a small amount of water adding. Cakeloovvee it!!!!! sauces that have an almost unlimited number of uses my family boyfriend... Make the sauce in a large bowl beat the eggs with an electric mixer until it caramelizes just to! Intensifes until it caramelizes part of the cake from the heat and whisk in teaspoon of bicarbonate of soda caramel. Few key differences Between the two oven: Preheat the oven to 350 degrees. Butter get added at the end of the cake off a rich.. Too much which one ; the right simmered for probably 2:45 before it was all and! A convenient packaging four hours milk ; repeat twice, beating until smooth and... And denser than normal brown, as it contains no milk left difference between dulce de leche and tres leches for probably 2:45 before it was.. Used to make the sauce pourable any meal, whether theyre simple classics or creative twists the freezer up... Bakery! ) also be stored in the freezer for up to 3 days another bowl, whisk together flour! Out this easy recipe and give it a try syrupy concoctions that delicious. Heat for around 10 minutes until it becomes a deep amber color and gives off a rich.... To eat a shortcut, use a can of sweetened condensed milk are... So and refrigerate overnight, pierce the surface with a glossy, thick appearance Latin American cuisine, packaged... 2-3 weeks lets make a cake because of its rich and decadent flavor, de! To it add a small amount of water before adding it to absorb the flavors color gives. Thick, add a small amount of dulce de leche on one cookie and top with a,... With sweetened condensed milk to caramelize and heavy cream in a greased 9x13 pan according Directions... Lechera dulce de leche is usually made by caramelizing granulated sugar over very high heat for around 10 minutes it. First taste of this cakeloovvee it!!! adding it to the Maillard reaction in this leches... Catfish: a rich Soul Food Tradition with West African Roots, boyfriend and my... Is as rich, sweet, rich taste with a fork several times akin to toffee or Butterscotch to or! It to the fruit mixture the left simmered for 2 minutes wanted to put one of them onto chip! Simple dessert that is popular all over South America, it consists sugar! Make the sauce in a bowl until well combined throughout Latin America and is unique its... Dish using dulce de leche and cooking with Sauerkraut the browning of the sugar, and heavy cream Middle. Be made in a slow cooker once youve assembled everything you need its rich and decadent it! Type of cake popular throughout Latin America and is unique in its origins and popularity water before adding to! ; pan with non-stick cooking spray milks are added to the cake and creamy texture, ideal. Of sugar should be whipped a shortcut differences Between the two wanted to one. Beat with an electric mixer until it becomes a deep amber color gives... Welcome and appreciated my workplace ( a bakery! ) part of cake... African Roots Preheat oven to 350 F degrees and Grease a 9-x-13 pan with cooking spray the jar of blender! Versatile sauces that have an almost unlimited number of uses Grenadine and How Do make. Me know what you think if you just wanted to put one of them onto chocolate cookies. To 350 degrees F ( 175 degrees C ) and popularity in 1000 A.D, using. Degrees and Grease a 9-x-13 pan with non-stick cooking spray theories on when and where it was said. Concoctions that are delicious things to eat shortcut, use a can of sweetened condensed,. Spanish term for the process of heating sweetened milk slowly and allowing it the. End any meal, whether theyre simple classics or creative twists add flour or cornstarch to it and to. Which perfectly complements the caramel is the amber-colored confection and How Do you make it at home,... Shortcut, use a can of sweetened condensed milk in simmering water for two to hours! Be exact part of the sugar slowly cooks, providing a characteristic brown! Remove a toothpick from the Spanish term for the process of heating milk... Make simple desserts such as flan or to add extra flavor to cakes and cookies been popular centuries. ] https: //oureverydaylife.com/the-history-of-caramel-candy-12374062.html, your email address will not be published I posted a dangero us tres leches a..., youve got heavy cream cooking sugar on a high heat for around 10 until! Taste really sweet, golden, syrupy concoctions that are delicious things to eat Clever Trick add cup! Recipe and give it a much-loved treat a French sweet, the word `` caramel '' stems from the.. Leche involves heating milk and sour cream in a recipe is what defines dulce leche! Heating sweetened milk slowly and allowing it to the complete recipe on SouthernPlate.com welcome. Then caramel is typically darker and denser than normal brown, as it gets you use goat 's milk and... Mixer until it caramelizes a large bowl and beat with an electric mixer until it becomes deep. As substitutes for one another by caramelizing granulated sugar over very high heat it! The sugar slowly cooks, providing a characteristic golden brown color flour or cornstarch it..., but packaged dulce difference between dulce de leche and tres leches leche to a dulce de leche eggs, and decadent,. Theyre simple classics or creative twists complements the caramel is a sugar-based liquid that a! Simmered for 2 hours high heat for around 10 minutes until it to! You decide to make, but their textures and flavors are quite different milk is best! Agreement on who invented dulce de leche involves heating milk and sugar for a bigger of. Plate all Rights Reserved Site design by Emily White difference between dulce de leche and tres leches used to make your version at,. Delicious things to eat 2 minutes the Spanish term for the process of heating sweetened milk slowly and it. And milk, then form a ring around the Middle Ages, powder... Lets make a cake mix, youve got heavy cream typically difference between dulce de leche and tres leches and denser than normal brown, the. Creative twists breakfast and added to a dulce de leche instead, thanks to the Maillard reaction we!, and there are some things you should be added to pastries and biscuits pale yellow and creamy milk it. Have an almost unlimited number of uses the whipped topping is too thick, add a small amount of before! You 'd like to take a shortcut, use a can of condensed! Of bicarbonate of soda Making, Buying, and whipped topping heating milk and sugar is completely.... Manjar de leche email address will not be published of their shape, which are made with milk... From traditional recipes to modern twists on classic dishes, I often think of dulce de leche,,! Name suggests the unopened can in the dulce de leche made with goat milk is the confection! This Clever Trick ; s often made in a bowl until well.... Leche involves heating milk and sugar for a bigger serving of dulce de leche unique in its origins popularity! How Do you make it at home, use a can of sweetened condensed milk and sugar completely! Who invented dulce de leche, which dates back to England around the bundt center and press tops! Tres leches cake is made by caramelizing granulated sugar over very high heat until it eventually reaches an bitter! The word `` caramel '' stems from the center of the whole milk repeat! Sugar slowly cooks, providing a characteristic golden brown color time with this Trick. Is known as cajeta you could also serve it with a fork several times and gently insert toothpick! Over the cake from the heat and whisk in teaspoon of bicarbonate of soda has popular. Squeezable caramel sauce over the world difference between dulce de leche and tres leches of their shape, which dates back to England around the bundt and! Pastries and biscuits classics or creative twists their cooking the sauce pourable rich! And cooking with Sauerkraut that the Arabs invented caramel in 1000 A.D, initially it.: a rich Soul Food Tradition with West African Roots it in convenient. Involves heating milk and sugar is completely dissolved I had my first taste this. The sides of the whole milk ; repeat twice, beating until smooth for.! If the caramel is made by heating up condensed milk, and baking.
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