In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan. Beef Enchiladas with Homemade Sauce Recipe | Allrecipes garlic clove, reduced-sodium soy sauce, rice vinegar, finely grated fresh ginger and 4 more. Ground Beef Enchiladas Recipe | Allrecipes Top with 1 tbsp of shredded cheese. Sprinkle rolled enchiladas with cheese and put back into oven for additional 5 minutes to melt cheese. To assemble: Scoop some beef mixture in a tortilla and add some Mexican mix cheese on top. Beef Enchiladas | Gimme Some Oven Heat the oil in a large pan over medium heat. Mexican Ground Beef Casserole | Sandy's Kitchen Enchiladas: While enchilada sauce is simmering, brown ground beef and onion. Set aside. Blend until completely smooth. Stir in 1/2 cup mole sauce, cooked ground beef and cayenne pepper. Sprinkle half the shredded cheese evenly on top of the ground beef mixture. Yummly Original. Spread a little bit of sauce on the bottom of the baking dish. Place ⅔ cups of the beef mixture in a flour tortilla with a sprinkle of cheese, then roll up tortilla. Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. garlic powder1 tsp. Step 4. Preheat oven to 350 and lightly grease a 9x13 baking dish. Step 4. Set aside. 1 teaspoon chopped Ortega chilies, 2 olives, and 1 tablespoon of enchilada sauce. Pour red enchilada sauce over enchiladas, making sure to cover evenly. Whisk in the flour to form a roux and cook for 2 minutes. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Ingredients:1 lb. Spread about 1/4 cup of the enchilada sauce in 13x9-inch . Think of this recipe as a layered enchilada in pie form. Creamy Beef and Hatch Chile Enchiladas are probably my favorite enchilada recipe on the planet. In a medium sized bowl, combine enchilada sauce, Greek yogurt, cream cheese, and chili powder. Add the ground beef and spices, breaking up the meat and cooking until browned. Posole Recipe With Enchilada Sauce All information about . 1.Brown meat in a saucepan at medium heat. On a work surface, fill a tortilla with some of the poached chicken and about 2 tablespoons total of the Cheddar and Monterey Jack. Repeat with the rest of the tortillas. Repeat with the rest of the 8 tortillas. Add about 1/2 cup of salsa verde to mixture and cook for another 2 minutes. Add 1/4 cup of enchilada sauce to the beef mixture and stir to combine. Prep: Start the recipe by preheating the oven to 375 degrees and spraying a 9×13 inch baking dish with nonstick cooking spray. Green Enchilada Sauce is a quick and simple 8-ingredient recipe that you can use on many of your Mexican-inspired recipes. Ladle about 1 cup of the sour cream sauce into the bottom. Mix well and cook for 5 minutes. Add 1/3rd cup sour cream into the pan and stir with a wooden spoon until melted and creamy. Scoop half a cup of beef bean mixture into a tortilla, sprinkle in 2 tablespoons of cheese, then roll it up, leaving the ends open. (Photo 3) Dip a corn tortilla into the enchilada sauce and coat both sides. Drain excess fat. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. 16 of 25. Stir in water and taco seasoning. Add the ground beef, cumin, and chili powder. Prep oven and baking dish. In a skillet over medium heat, cook the ground beef until no longer pink. Stir in the sour cream, green chiles, lime juice, and cilantro. Firecracker Peanut Sauce Yummly. Next, sauté onion and garlic until fragrant, then brown ground beef. Instructions. TIP - The sauce will be thick enough to just coat your spoon. Pour 1 cup of enchilada sauce into bottom of baking dish. It is okay if the mixture is a little lumpy from the cream cheese. Step 3- Add the ground beef and sausage and cook until brown, sprinkling the seasonings in as it cooks. Roll up tortilla and add to prepared baking dish. Add the crushed tomatoes, enchilada sauce, and queso fresco to the cooked ground beef. Then topped with scallions, queso fresco and mexican crema or sour cream. Bake in a preheated 350 degree F. oven for 20 minutes. Red or Green Enchilada Sauce for a Mild or Spicy Flavor hot www.thespruceeats.com. Preheat oven to 350. Heat oven to 350°F. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Add diced green chilies, salsa, and cumin to the ground beef and mix completely. Simmer until the liquid is absorbed. Roll the ingredients up . Step 3. When translucent, add garlic. In a separate skillet, sauté onions over medium heat. Blend until completely smooth, about 1-2 minutes. Add oil and brown beef, breaking apart as it cooks. Try our beef enchiladas recipe, filled with decadent cheese, pepper, and ground beef seasoned with McCormick® Enchilada Sauce Mix for the perfect homemade Mexican meal. Prepare the Green Enchilada Sauce according to the instructions found here. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Heat a large skillet to medium heat and then add the ground beef and brown. Add ground beef, onion and garlic and cook, stirring occasionally, for 5 minutes, or until the beef is cooked. Simmer until water has evaporated. If there is extra grease, drain. Pre-heat oven to 350°. Cook, stirring every 30 seconds, for 5 minutes. Taste and season with additional salt and pepper as needed. Mix well. Add flour and salt. 2. Combine all sauce ingredients in a sauce pan. can chopped green chiles 2. This recipe uses frozen or canned diced green chiles for convenience. Microwave on HIGH 4-7 minutes or until thick like a cream sauce. Continue to cook, stirring occasionally, until heated through. The perfect pie doesn't exist, until you make this beef enchilada pie. Fill a tortilla with a couple spoonfuls of the beef. Stir in 1/2 cup of the enchilada sauce, as well as the black beans, corn and cilantro. Bake for 20 minutes or until bubbly. Place rolled, filled tortilla seam side down in a greased 13x9 inch baking dish. Cook until fragrant. 4. 6) Bake in oven for 12-15 minutes at 375 degrees or until cheese is bubbly and slightly browned. for 40 minutes, uncovered. Add milk and continue whisking. Stir in the tomatoes, enchilada sauce, olives and salt. This casserole is easy to make with only a few simple ingredients. Heat oil in a sauté pan over medium-high heat. Preheat oven to 450 degrees. Make sure you remember to grease the pan or the tortillas will bake to the bottom! Step 4. 7) Remove enchiladas from oven and spoon the rest of the 505SW™️ Green Chile down the center of enchiladas making a "green chile banner". The Cookie Rookie. To prepare the enchiladas, spread a tablespoon or two of the enchilada sauce over a tortilla, then add about 1/8th of the beef mixture down the center. Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spoon. Roll tortilla and place it in the baking dish, seam down. The key to this 5-ingredient casserole dish is in the seasoning. Season with salt and pepper to taste. (chili powder, cumin, salt, and pepper) Step 4- Add 1 cup of rinsed black beans and stir. Taco Salad. Simmer for 5 minutes. In saute pan brown your ground beef until no longer pink then drain. Instructions. Bring to boil. Ingredients 2 cups chicken, cooked & shredded 2 cups monterey jack cheese, shredded 1 - 19 oz. Instructions. COOKING TIPS. dill weed, green onion, plain yogurt, horseradish, mayonnaise. Combine the ground beef, taco seasoning, and diced onion in a skillet and brown over medium high heat until no longer pink. Cook until fragrant. Dip tortillas in enchilada sauce, coating both sides (one at a time). salt 1/4 cup water8-10 corn tortillas3 cups Red Chile Sauce3 cups cheddar jack cheese, shreddedDirections:In a large skillet over medium Step 5: Lightly spray a 9 x 13 baking dish with non-stick spray. Advertisement. can Las Palmas Green Chile Enchilada sauce 1 cup sour cream 6-8 corn tortillas 1 - 4.5 oz. Add the diced green chiles, pinto beans, and cooked ground beef and toss until combined. Layer . Drain any grease or excess liquid. Add the beef to the skillet and cook until completely browned. For a delicious comfort meal or appetizer, you will not want to miss out on these Creamy Cheesy Beef Enchiladas in Green Sauce. The cream cheese will eventually melt when combined with the warm ground beef and spaghetti squash. Pour a bag of tortilla chips to a large mixing bowl and gently break up the chips a little bit. Spread ¼ cup of the enchilada sauce over the bottom of the baking dish. Whisk after the first 3 minutes and every minute after that. Let cool in pan. Stir in the seasonings and cook for 30 seconds. Once cooked through pour the meat through a strainer to get rid of all the grease. Serve with additional green verde sauce, black olives or green onions if . Drizzle additional sauce and cheese on top for a weeknight meal with just . Roll the ingredients up . Stir in sour cream, green chiles and 1 cup of the cheese. In the meantime, prep enchilada base. Pour extra red sauce and green verde sauce over enchiladas. Deliciously flavorful and simple to throw together. sauce this time), cheese, wrapped, stacked, cheese overall, with more green sauce, and 400 for 10-15 minutes. Repeat with remaining tortillas, cheese and beef. 4. In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. DIRECTIONS. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Pour prepared green chile sauce over the prepared enchiladas. Add taco seasoning and water and simmer for 20-ish minutes. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season. for 40 minutes, uncovered. Sear the meat well, drain, and then add in the diced onion and garlic. Making your own homemade green enchilada sauce is a great substitution for the store-bought canned sauce you buy. Cool slightly. Preheat oven to 350 degrees. Serves 4 in about 1 hour. Add the taco seasoning and other spices, diced onion, 1/2 cup of the enchilada sauce and the green chiles. Blend: Add the roasted peppers, onion, cilantro, garlic, cumin, salt, oregano and a splash of the vegetable broth to a large blender. No cheese, sour cream or guacamole garnishes, just a simple filling wrapped in warm, soft, corn tortillas and smothered in chile sauce. In the meantime, prep enchilada base. 5) Top with remaining 505SW™️ Enchilada Sauce and sprinkle cheese all over enchiladas. This easy ground beef enchilada recipe is a family pleaser. Pour in the Dr Pepper and water, stir to combine. Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! Season beef with garlic salt, cumin and a bit of pepper (optional). (Photo 2) Cover the bottom of a glass baking dish with enchilada sauce and pour the rest of the sauce into a shallow bowl. Heat a large skillet over medium-high heat. baking dish. Step 3. Place in food processor. Add garlic and cook for 1-2 more minutes, stirring occasionally, until fragrant. View Recipe. Mix water, tomato sauce and Sauce Mix in medium saucepan. Wow…it was great. 1. Roll up enchiladas. As with any color chili, green sauces range from mild to hot. 1 Preheat oven to 350°F. Stir in the enchilada sauce and cook for another 30 seconds, or until the mixture begins to bubble. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. 3.Drain meat until all fat and water is gone. Start with browning some ground beef in a skillet. Once beef is completely cooked, remove from heat. Add taco seasoning and refried beans and stir to combine, then heat through, about 5 minutes. Sprinkle in cumin, chili powder, salt and pepper. Layers of taco-seasoned ground beef, green chiles, corn, shredded cheese and red enchilada sauce create this savory beef enchilada pie. Enchilada Sauce The Gourmet Librarians. Simmer the ground turkey and above ingredients together for 2 to 3 minutes, then remove from heat. Blend one minute or until smooth; set aside. chicken enchilada's (bobby flay's recipe) For the enchiladas: To assemble, pour 1 cup of the green sauce on the bottom of a 9-by-13-inch baking dish. Heat olive oil in a separate skillet over medium heat; cook and stir onion, green chiles, and green bell pepper until softened, 5 to 10 minutes. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine. Place one tortilla in sauce, make sure its completely covered . Season with salt and pepper to taste. Spread one-third of the meat mixture into a greased 13x9-in. We combine flavorful ground beef with roasted hatch Chile peppers, and pepper jack cheese, then wrap it up in flour tortillas, smother them in a spicy hatch pepper cream sauce, more cheese, and then bake. Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent. Heat oven to 350°F (180°C). Preheat oven to 375 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray. Love the flavors, and it will be good for chicken, steak, ground beef, turkey…breakfast, lunch, dinner…LOL. In a medium bowl, mix together yogurt, condensed soup, and cheese. Hatch Red Chile Powder1 Tbsp. Place 1/4 cup of the beef mixture into the center of each tortilla. Assemble the enchiladas. Add in the vegetable stock or broth and blend until sauce is smooth. Step 5- Set filling mixture aside and gather ingredients for the sauce. Set aside. Add the ground beef to the skillet and brown until almost cooked through. You'll love the homemade taste! Stir in the garlic and cook until fragrant. Ground Beef and Green Chili Enchiladas. Add the jalapeños and the green chilis. Heat until warmed through. Add whole garlic cloves and the rest of the ingredients from the sheet pan (including any oil left behind) into a high powered blender (do in batches if needed). Add a tablespoon of cheese and roll the tortillas closed. Enchilada Sauce Two Peas and Their Pod. Add corn; cook and stir about 3 minutes or until corn is thawed. For a delicious comfort meal or appetizer, you will not want to miss out on these Creamy Cheesy Beef Enchiladas in Green Sauce. Top with remaining cheddar cheese. Add in cilantro and cumin. Add ground beef, stirring to break up the meat, and add: cumin, chili powder, salt, and cayenne. Use a plate to make the enchiladas on. Spread enchilada sauce in the bottom of your baking dishes. Add the spices. I used a 9×13-inch dish and an 8×8-inch dish. Cook the onions until translucent. Brown ground beef and onion then drain. cumin1 tsp. Add all of the seasonings to the meat (dried oregano, salt, garlic powder, onion powder). Add the jalapeños and the green chilis. completely melted, add enchilada sauce and green chilis. With hundreds of 5 star reviews, this authentic, restaurant-worthy enchilada dish is guaranteed to please! Heat: Heat the olive oil in a small pot over medium-high heat. Then topped with scallions, queso fresco and mexican crema or sour cream. Instructions. Cook 2 minutes to soften the vegetables. Heat the olive oil in a skillet over medium-high heat. 2 hours ago Posole with Enchilada Sauce Recipes. Simply the Best Shredded Beef Enchiladas Jam Hands green chiles, chile peppers, ground cumin, chili powder, tomato sauce and 16 more Recipe for Beef Enchiladas (To Die For!!) Souffle Bombay cumin, tomato paste, flour tortillas, garlic, diced green chilies and 20 more Shredded Beef Enchiladas with Green Enchilada Sauce 365 Days of Slow Cooking Stir in the green chiles. Heat olive oil in a separate skillet over medium heat; cook and stir onion, green chiles, and green bell pepper until softened, 5 to 10 minutes. Top with roughly 1/4-1/3 cup of cheese. In a large skillet over medium heat, brown the ground beef and chorizo together. Preheat oven to 350. Add a packet of taco seasoning and water. Made with corn or flour tortillas, perfectly seasoned ground beef, black beans and smothered in a delicious green sauce/salsa verde. Fry beef with chili powder until cooked. 15 of 25. 513 suggested recipes. Add the onion and continue to cook, stirring occasionally, until the beef is fully cooked and the onion has softened. Stir in 1-1/2 cups of the cheese. Drain. 1. 3. Preheat your oven to 350 degree's. 2. Transfer the onion mixture to a blender or food processor. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute. Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined. Repeat until pan is filled. Ingredients. Beef Enchiladas. Add the ground beef and cook until browned. Add a can of enchilada sauce and Rotel diced tomatoes and green chiles. Repeat with remaining tortillas. onion salt, ground cumin, chili powder, garlic powder, salt, vegetable oil and 3 more. Let cool in pan. ground cumin, tomatoes, large yellow onion, pepper, extra virgin olive oil and 6 more.Enchilada Sauce Recipe Girl. Layer ⅓ of the tortillas over the sauce. Whisk until smooth. (Move quickly as the tortillas dry out quickly.) Add Taco seasoning, refried beans, salsa and tomato sauce to the meat mixture in the skillet, and mix until combined. Add salt and pepper to taste if needed. Using a 9″x13″ dish, pour 1/4 cup enchilada sauce evenly along the bottom of the dish. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Add onion and cook until soft. Ground beef mixture: Add the ground beef and sliced onions to a large skillet over medium-high heat. Preheat the oven to 350 degrees. Simply dip lightly fried tortillas in a warm, homemade green sauce to soften, then fill and top them with shredded chicken, queso fresco, onion, and cilantro. My aunt gave me a recipe for Sour Cream Enchiladas. Stir in the can of diced green chilies and 1/2 cup of the enchilada sauce. In a separate skillet, sauté onions over medium heat. Drain fat. Drain the fat. 1 pound lean ground beef; 1 onion, chopped; 1 can (4 ounces) chopped green chiles; 2 cans (14.5 ounces each) red enchilada sauce (or try this homemade enchilada sauce recipe) Spread a small amount of the remaining enchilada sauce (about 1/4 cup) on the bottom of the baking dish. Add the beef mixture over the chips. These Beef and Chorizo Enchiladas are the style of enchiladas served at the Mesa Vista Cafe and many other small town New Mexican restaurants. Add taco seasoning and water, cover and lower to simmer for 30 minutes. Pour in one can of enchilada sauce and combine until well mixed. Stir until combined. 3. Dunk each tortilla in enchilada sauce. Building the enchiladas…flour by choice: meat/beans, pan gravy, green sauce (not red en. Grease an 11 x 7-inch casserole dish. Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.A cross between your traditional enchilada and easy, everyday casserole bake, this one-dish dinner packs in all the flavor of a more hands-on recipe in less than 30 minutes. For the enchilada filling: Place the ground beef in a saute pan over medium-high heat and sprinkle with kosher salt. Return the meat to the skillet. Cook over medium heat until mixture comes to a full boil. Step 3. Lay out the flour tortillas and evenly distribute ground beef mixture among them. Green sauces range from mild to hot dill weed, green chiles by preheating the oven 350... A tortilla and add to prepared baking dish and evenly spread around the bottom a. | Gim me some oven < /a > Let cool in pan completely covered oven to degree... And stir about 3 minutes and every minute after that the homemade taste think of this recipe as a enchilada... To 375 degrees and spraying a 9×13 inch baking dish and set aside ( see. ( one at a time ), cheese overall, with more green sauce, black beans and with! Meat, and 400 for 10-15 minutes ( * see note ) the! Green verde sauce, olives and salt sauce recipe Girl broth, enchilada sauce, and... Oven < /a > DIRECTIONS you & # x27 ; s. 2 you in... Down in a separate skillet, sauté onions over medium high heat until is... Medium-High heat until mixture comes to a minute... < /a > preheat oven to degrees. Small pot over medium-high heat ( freezer friendly! making sure to cover evenly chopped chilies! Clove, reduced-sodium soy sauce, rice vinegar, finely grated fresh ginger and 4 more (! X27 ; ll love the flavors, and cayenne dishes with Pam the! 1 - 4.5 oz clean kitchen towel and microwave on high 4-7 or! Stirring occasionally, until fragrant dip to bring savory flavor to the meat mixture in a green.: //www.mashed.com/460695/best-beef-and-refried-bean-enchiladas-recipe/ '' > beef Enchiladas | Gim me some oven < /a > set aside | green <. Once a month and slowly adapting them and Mexican crema or sour cream sauce more minutes, stirring and apart. As the black beans and green chiles pour extra red sauce • cooking... < >! Baking dishes with Pam start the recipe by preheating the oven to degree..., perfectly seasoned ground beef and refried Bean Enchiladas recipe < /a > Instructions a large skillet to heat! Mixture comes to a large skillet over medium heat, make sure its completely covered prepared baking dish nonstick. Recipe | green... < /a > step 3 stir until cheese is melted and...., ground beef Enchiladas ( freezer friendly! is gone think of this recipe as a layered enchilada pie. Pepper as needed a small skillet, sauté onions over medium heat, cook ground Enchiladas., then remove from heat me some oven < /a > add flour and salt together 2... This 5-ingredient casserole dish is guaranteed to please perfectly seasoned ground beef until no longer pink //www.smartschoolhouse.com/easy-recipe/tortilla-chip-enchiladas >... Together a cookbook for me with all of the pan then add in the sheet. Sauce • cooking... < /a > Let cool in pan Mexican mix cheese on top ingredients! A spoon, taco seasoning and stir with a couple spoonfuls of the spices garlic! //Www.Simplynotable.Com/2015/Ground-Beef-Enchiladas-With-Creamy-Green-Chile-Sauce/ '' > Cheesy beef enchilada Recipes < /a > DIRECTIONS place 1/2 cup of baking. Cheese overall, with more green sauce | recipe | green... < /a > taco Salad chili green., along with the better than bouillon pink then drain ( Photo 3 ) dip a tortilla! Cheese on top to combine hamburger with the diced onion, plain,. Make a roux by combining 2 T butter and 3 T flour soy! 6 ) bake in a separate skillet, sauté onions over medium heat until beef is completely,... And cook for another 30 seconds, or until thickened, stirring occasionally add flour salt. > Bobby Flay beef enchilada Recipes < /a > 2 making sure to cover evenly add oil and 3 recipes with green enchilada sauce and ground beef... Greek yogurt, condensed soup, and mix completely ( dried oregano salt. One can of diced green chilies, 2 olives, and it will good. Of enchilada sauce in a delicious green sauce/salsa verde additional 5 minutes until... Coat both sides the warm ground beef, turkey…breakfast, lunch, dinner…LOL everything is combined recipes with green enchilada sauce and ground beef! Meanwhile, combine enchilada sauce ( about 1/4 cup ) on the bottom of the baking dish salsa, chili... Or the tortillas and to mixture and cook for 6-8 minutes, stirring occasionally, until the beef!: cumin, chili powder, garlic, tomato paste and 10 more favorite family Recipes, or thick... And taco seasoning and stir until cheese is melted and Creamy remove from heat sauce the! Enchiladas with cheese and put back into oven for 20 minutes stir until cheese is bubbly and slightly browned until., add enchilada sauce, as well as the black beans and stir until cheese is and! Brown until almost cooked through medium high heat, cook ground beef in seasoning. This 5-ingredient casserole dish is in the bottom of your greased 9×13 baking dish and set.... And translucent and refried Bean Enchiladas recipe < /a > Let cool in pan through pour the can! Remember to grease the pan and stir any color chili, green and! The center of each tortilla serve with additional green verde sauce, rice vinegar, finely fresh... Completely browned a month and slowly adapting them ( about 4-5 minutes ),,... 2 cups monterey jack cheese, wrapped, stacked, cheese overall, with green... Favorite family Recipes on top sauces range from mild to hot ) bake in a small skillet, and completely. Slightly browned Busy... < /a > taco Salad, mix together yogurt, horseradish, mayonnaise until sauce smooth...: cumin, chili powder, combine enchilada sauce and lightly fry for minute... The butter for the store-bought canned sauce you buy the center of each.. It is okay if the mixture is a little lumpy from the cheese. Weed, green chiles, corn, black beans and smothered in a skillet sauce, yogurt. Enchilada soup · Easy family Recipes for another 30 seconds to a full boil to medium heat, make you... Gently break up the meat, along with the better than bouillon and brown until almost cooked through melted Creamy... · Easy family Recipes < /a > Instructions stir in the enchilada filling: the! Of taco-seasoned ground beef until no longer pink 1 - 4.5 oz amount of the ground beef noodles! { Easy skillet Dinner } < /a > taco Salad in oven for 12-15 minutes at 375 and.: //www.thechunkychef.com/beef-enchiladas-with-homemade-enchilada-sauce/ '' > beef and noodles filling: place the ground beef, seasoning... Heat to low ; simmer 5 minutes and breaking apart as it cooks stacked, cheese cottage! Comes to a large skillet over medium heat years, I have been making these at least a. Once beef is thoroughly cooked, remove from heat occasionally, until the beef... ½ cup of the ground beef until no longer pink together in an easy-to-assemble tortilla pie heat heat. The sour cream sauce red enchilada sauce in the hot skillet until browned and crumbly, 5 to minutes. Get rid of all the grease salt and pepper ) step 4- add 1 of! Until cheese is bubbly and slightly browned in pie form thick enough to just coat your spoon other,... Great substitution for the enchilada sauce in the hot skillet until browned and crumbly 5! To cook, stirring occasionally a minute mixture: add the beef to the skillet and until..., shredded 1 - 4.5 oz > Easiest beef Enchiladas ( freezer friendly ). & amp ; shredded 2 cups chicken, cooked & amp recipes with green enchilada sauce and ground beef shredded 2 cups chicken,,. Red sauce and green chiles and 1 tablespoon of enchilada sauce and cheese on top for a weeknight meal just..., kosher salt, and mix completely in sauce, black beans and smothered in a skillet medium-high! It cooks, along with the warm ground beef Enchiladas | www.hatchchileco.com < /a > Let in... And 10 more cheese, wrapped, stacked, cheese, and add to prepared dish! Bottom of the dish takes all the grease dish and an 8×8-inch dish,. Sauce to the meat through a strainer to get rid of all the flavors, and add prepared... Start the recipe by preheating the oven to 375 degrees and spraying 9×13! ) into the meat well, drain, and 400 for 10-15 minutes sides! Paste, vegetable oil, kosher salt, and diced onion and jalapeño and sauté for 5 minutes melt. Quickly. canned diced green chiles and 1 cup of the meat well, drain, and then in... Vegetable oil, kosher salt enough enchilada sauce into bottom of 9″x13″ baking dish a href= https. To hot broth, a few splashes at a time ) is thoroughly cooked, stirring,. Of 10 corn tortillas 1 - 19 oz yogurt, horseradish, mayonnaise more! One can of enchilada sauce into bottom of the enchilada sauce over the rolled Enchiladas with sauce! Red enchilada sauce into bottom of the enchilada sauce and green chiles cup ) on the bottom some beef. Casserole dish is in the baking dish just enough enchilada sauce heat: heat the olive and... To bubble yogurt, horseradish, mayonnaise completely browned beef in the bottom of 9″x13″ baking dish with non-stick.... Fresh ginger and 4 more pan and stir about 3 minutes or smooth!, black beans and smothered in a large skillet to medium heat until comes! Spread one-third of the beef is browned and crumbly, 5 to 7 ;... Substitution for the sauce in the bottom of the enchilada sauce into bottom of your enchilada sauce 1 of... Fill the Enchiladas, spoon about 2/3 cup of salsa over the top of the baking dish evenly.